Lungs of a meat worker
Pifarré, R.; Blavia, R.; Obradors, A.; Monsó, E.
Medicina Clinica 111(2): 78
1998
ISSN/ISBN: 0025-7753 PMID: 9706596 Document Number: 489786
Document emailed within 1 workday
Related Documents
Guenzel, R. 1988: Meat supervision and the problems of the meat assessor in the 18th century in east Westphalia--our predecessor in meat inspection Deutsche Tierärztliche Wochenschrift 95(10): 424-426Takács, J.; Simonffy, Z.; Janscó, H.E. 1974: Biological residues in meat and meat products in Hungary in the calendar year 1972 Acta Veterinaria Academiae Scientiarum Hungaricae 24(4): 403-405
King-Brink, M.; Sebranek, J.G. 1993: Combustion method for determination of crude protein in meat and meat products: collaborative study Journal - Association of Official Analytical Chemists 76(4): 787-793
Falaschini, A.F.; Ricci Bitti, F.; Tontodonati, R. 1973: Effects of the methods of administration of milk on some chemical and organoleptic characteristics of the meat and fat of "white meat" calves Bollettino della Societa Italiana di Biologia Sperimentale 49(18): 1033-1037
Sovov, D.; Kunev, Z. 1974: Moulds in meat and preserved meat products during freeze storage Veterinarno-Meditsinski Nauki 11(8): 84-91
Safronova, A.M. 1983: Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products Voprosy Pitaniia 6: 33-37
Falandysz, J.; Rózycka, B. 1980: Chlorinated aromatic hydrocarbon residues in fish flour, meat-bone meals, animal feed and broiler chicken meat Roczniki Panstwowego Zakladu Higieny 31(4): 383-387
Zahra, M.K.; Helmy, Z.A.; Musleh, R.M. 1985: Bacteriological flora of meat and meat products Zentralblatt für Mikrobiologie 140(1): 55-58
Alomari, K.; Gambatese, J.; Nnaji, C.; Tymvios, N. 2020: Impact of Risk Factors on Construction Worker Safety: a Delphi Rating Study Based on Field Worker Perspective Arabian Journal for Science and Engineering 45(10): 8041-8051
Das, M.S.; Roy, D.K.; Das, S. 1990: Occurrence of salmonellae in slaughtered pigs, goat meat, meat handlers and slaughtered-house workers Journal of Communicable Diseases 22(1): 39-42
Vitkov, M. 1973: Hygienic studies on the production of poultry meat. I. Superficial microbial contamination of poultry meat Veterinarno-Meditsinski Nauki 10(9): 55-59
Chenven, L.; Copeland, D. 2013: Front-line worker engagement: greening health care, improving worker and patient health, and building better jobs New Solutions: a Journal of Environmental and Occupational Health Policy: Ns 23(2): 327-345
Gong, F.; Baron, S.; Stock, L.; Ayala, L. 2009: Formative Research in Occupational Health and Safety Intervention for Diverse, Underserved Worker Populations: A Homecare Worker Intervention Project Public Health Reports 124(4 Suppl 1): 84-89
Anderson, S. 2007: Determination of fat, moisture, and protein in meat and meat products by using the FOSS Food Scan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: collaborative study Journal - Association of Official Analytical Chemists 90(4): 1073-1083
Nicola Piper 2003: Wife or worker? Worker or wife? Marriage and cross-border migration in contemporary Japan Population, Space and Place 9(6): 457-469
Shaw, B.I.; Asadhi, E.; Owuor, K.; Okoth, P.; Abdi, M.; Cohen, C.R.; Onono, M. 2016: Perceived Quality of Care of Community Health Worker and Facility-Based Health Worker Management of Pneumonia in Children Under 5 Years in Western Kenya: A Cross-Sectional Multidimensional Study American Journal of Tropical Medicine and Hygiene 94(5): 1170-1176
Patel, K. 2014: New York's Health Care Workforce Recruitment and Retention Act: an investigation of the effects of nonrecurring increases in health worker wage on health worker supply Health Care Manager 33(3): 214-219
Reuter 1974: Institute for Food Hygiene, Meat Hygiene and Meat Technology Berliner und Munchener Tierarztliche Wochenschrift 87(8): 151-152
Erokhin, V.V.; Batsura, I.D. 1979: Ultrastructure of the neuroepithelial cells of the respiratory portion of the lungs in experimental inflammatory diseases of the lungs Arkhiv Patologii 41(8): 13-18
Schaller, O. 1971: Lymph nodes of the body wall ("meat and skin lymph nodes") and the Meat Inspection Law Wiener Tierarztliche Monatsschrift 58(11): 369-371