Biologically active additive from milk thistle in the solution of public health problems
Gil'miiarov, E.M.; Radomskaia, V.M.; Kretova, I.G.; Vinogradova, L.N.; Babichev, A.V.; Ponomareva, L.A.; Samykina, L.N.; Sheshunov, I.V.; Gil'miiarov, E.M.
Voprosy Pitaniia 3: 33-35
1998
ISSN/ISBN: 0042-8833 PMID: 9752670 Document Number: 485775
Influence of bioactive additions from natural vegetable raw materials--silybum marianum--in the content of bread products on health and metabolism was studied. It is shown bread products with silybum marianum to be effective medicine with general restorative influence, increasing internal protection resources, capacity for work and vital activity.
Document emailed within 1 workday
Related Documents
Ivashkin, V.T.; Tel'nykh, I.V.; Kuznetsov, E.N.; Kolokol'nikova, O.A. 1999: Use of biologically active food additive cardiohels in the treatment of patients with ischemic heart disease Klinicheskaia Meditsina 77(11): 34-36Pokrovskiĭ, V.I.; Maleev, V.V.; Zborovskiĭ, A.B.; Efremenko, V.I.; Gontar', I.P.; Tiumentseva, I.S.; Afanas'ev, E.N. 2003: Use of affinity interaction of biologically active substances in practice of public health system Terapevticheskii Arkhiv 75(11): 42-46
Lozovskaia, M.E. 2005: Effectiveness of using the biologically active additive to food from Laminaria in adolescents during complex treatment of the pulmonary tuberculosis Voprosy Pitaniia 74(1): 40-43
Mamalis, A.; Nguyen, D.-H.; Brody, N.; Jagdeo, J. 2013: The active natural anti-oxidant properties of chamomile, milk thistle, and halophilic bacterial components in human skin in vitro Journal of Drugs in Dermatology: Jdd 12(7): 780-784
Tikhonov, I.V.; Astashov, V.V. 2005: Combined use of low-intensive laser therapy and biologically active food additive Fitopan M in sanatorium treatment of patients with chronic prostatitis Voprosy Kurortologii Fizioterapii i Lechebnoi Fizicheskoi Kultury 3: 35-36
Takahashi, S.; Hirayama, A. 1973: Education of social hygiene for public health nurses on the job. Public health instruction and clinical case studies emphasized in the course for the currently active public health nurses designed by the National Public Health Institute Japanese Journal of Nurses' Education 14(10): 645-654
Gmoshinskiĭ, I.V.; Zorin, S.N.; Kon', I.Ia.; Mazo, V.K. 1998: Proteolysis of immunoglobulins--biologically-active supplement in a fermented milk in gastrointestinal system of rats Voprosy Pitaniia 1998(4): 5-8
Blokhina, L.V.; Kochetkov, A.M. 2001: Functional constipation syndrome: experience in the use of sour milk products and biologically active food supplements in the complex treatment of patients Voprosy Pitaniia 70(1): 29-32
Anonymous 1942: Report on market-milk supplies of Standard Milk Ordinance communities. Compliance of the market-milk supplies of certain Standard Milk Ordinance communities with the Grade A pasteurized and Grade A raw milk requirements of the Public Health Service Milk Ordinance and Code, as shown by compliance ratings of 90 percent or more reported by the State Milk-Sanitation authorities during the period January 1, 1940, to December 31, 1941 Public Health Reports 57(7): 228-233
Vojtísek, B.; Hronová, B.; Hamrík, J.; Janková, B. 1991: Milk thistle (Silybum marianum, L., Gaertn.) in the feed of ketotic cows Veterinarni Medicina 36(6): 321-330
Konstantinova, A.F.; Konstantinov, K.K.; Nabatov, B.V.; Evdishchenko, E.A. 2002: Modern application packages for rigorous solution of problems of light propagation in anisotropic layered media. I. General solution of boundary problems in crystal optics Crystallography Reports 47(4): 645-652
Lisitsyn, I.P.; Kudriavtseva, E.N.; Vladimirova, L.I. 1973: Complex and specialized teaching of social public health problems (experience at the Department of the Social Hygiene and Public Health Organization of the II N.I. Pirogov Medical Institute in Moscow Sovetskoe zdravookhranenie 32(7): 49-53
Anonymous 1980: Amendments to the Milk Products Ordinance, Cheese Ordinance, Butter Ordinance and Public Health Ordinance on Farm Sales of Milk Zeitschrift fur Lebensmittel Untersuchung und Forschung 170(3, Beilage): 39-42
Zigmond, J. 2007: Going strong, going public. Despite spate of chronic problems and calls for reform, healthcare initial public offerings demonstrate fiscal health Modern Healthcare 37(51): 6-7; 16, 1
Birkhead, G.S.; Eidson, M.; Dewar, D.; Nasca, P.; Morse, D.L.; Shah, N.R. 2014: Integrating public health education in a public health practice setting: the experience of the School of Public Health, University at Albany and the New York State Department of Health Journal of public health management and practice: JPHMP 20(3): 278-284
Rudichenko, V.F.; Shevchenko, V.A.; Siniak, K.M. 1988: Use of the cartographic method in the solution of practical public health tasks Vrachebnoe Delo 1: 112-115
Wahlberg, J.; Jacobsson, J.; Tufveson, G. 1989: Relevance of additive components of University of Wisconsin cold-storage solution. An experimental study in the rat Transplantation 48(3): 400-403
Alberani, V.; D'Agnolo, G.; Donelli, G.; Macrì, A.; Silano, V. 1979: The contribution of the Higher Institute of Health to the solution of hygienic and health problems connected with the production and use in animal nutrition of yeasts cultivated on n-alkanes (bioproteins) Annali Dell'istituto Superiore di Sanita 15(3): 347-413
Hallén, A. 2003: Private patients in public hospitals can be the solution of health services' financial crisis Lakartidningen 100(34): 2622-2624
Tsuji, H.; Usuda, K.; Kono, K. 2011: Systematic training for occupational physicians in schools of public health in the US and its application to Japan's system--Master of Public Health Program at Harvard School of Public Health Sangyo Eiseigaku Zasshi 53(2): 33-38