The role of the "milk" factor in the transmission of Campylobacter infection
Kirik, D.L.; Shablovskaia, E.A.; Pinchuk, I.V.; Kikot', V.I.; Krolevetskaia, N.M.
Zhurnal Mikrobiologii Epidemiologii i Immunobiologii 3: 30-33
1997
ISSN/ISBN: 0372-9311 PMID: 9304323 Document Number: 480257
The epidemiological survey of the foci of campylobacteriosis confirmed the activity of the "milk" factor in the transmission of this enteric infection. The proliferation of Campylobacter in milk corresponded to the general regularities of the growth of bacterial population in the closed system. Most of the Campylobacter strains under study retained their viability in cooled boiled milk for a longer time.
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