The effect of garlic preparation alisat on the level of lipid peroxidation products, activity of various antioxidant enzymes, and blood level of lipoproteins in patients with atherosclerosis

Mikhin, V.P.; Gromnatskiĭ, N.I.

Biulleten' Eksperimental'noi Biologii i Meditsiny 122(11): 502-504

1996


ISSN/ISBN: 0365-9615
PMID: 8998336
Document Number: 469186

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