The role of food animal practitioners in control and eradication of diseases
Herrick, J.B.
Journal of the American Veterinary Medical Association 208(12): 1966-1967
1996
ISSN/ISBN: 0003-1488 PMID: 8707666 Document Number: 468772
Document emailed within 1 workday
Related Documents
Humble, J.A. 1996: Control charts and the value of statistical inference for food animal practitioners Journal of the American Veterinary Medical Association 208(8): 1232-1233Humble, J.A. 1995: Lessons on leadership for food animal practitioners Journal of the American Veterinary Medical Association 207(10): 1279-1280
Van Oirschot, J.T. 1995: Value of vaccines in the eradication of infectious animal diseases Tijdschrift Voor Diergeneeskunde 120(17): 498-499
Herrick, J.B. 1997: The world's food supply and the role of food animal veterinarians Journal of the American Veterinary Medical Association 210(6): 751-752
Mehansho, H. 2002: Eradication of iron deficiency anemia through food fortification: the role of the private sector Journal of Nutrition 132(4 Suppl): 831s-833s
Humble, J.A. 1997: Challenges for food animal veterinarians in food animal production in the 21st century Journal of the American Veterinary Medical Association 210(8): 1106-1108
Poulain, B. 1982: The veterinarian's mandate in the control of food products of animal origin Schweizer Archiv für Tierheilkunde 124(12): 579-590
Leman, A.D. 1988: Diagnosis and treatment of food animal educational diseases Journal of the American Veterinary Medical Association 193(9): 1066-1068
de Souza, P.P. 1977: Programs for the eradication and control of endemic diseases in charge of SUCAM: a brief analysis 1974-1977 Revista Brasileira de Malariologia E Doencas Tropicais. Publicacoes Avulsas 29: 111-116
De Boeck, E.; Mortier, A.V.; Jacxsens, L.; Dequidt, L.; Vlerick, P. 2017: Towards an extended food safety culture model: Studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior Trends in Food Science and Technology 62: 202-214
Jin, M.; Iannotti, L.L. 2014: Livestock production, animal source food intake, and young child growth: the role of gender for ensuring nutrition impacts Social Science and Medicine 105: 16-21
Sibartie, D. 2004: Successful applications of OIE standards in the prevention and control of infectious animal diseases Developments in Biologicals 119: 437-440
Kanellos, T.S.; Ambali, A.G.; Russell, P.H. 1999: Progress on nucleic acid-based vaccines for the control of human and animal diseases Outlook on Agriculture 28(4): 245-252
Gorelova, N.D.; Dikun, P.P.; Dmitrochenko, A.P.; Krasnitskaia, N.D.; Cherpanova, A.I. 1970: Relationship between the level of polycyclic carcinogens in food products of animal origin and in animal feed Voprosy Pitaniia 29(1): 61-66
Yu, H.; Xu, Q.; Xiong, W.; Liu, Z.; Cai, L.; He, F. 2019: Association of pickled food, fired food and smoked food combined with smoking and alcohol drinking with lung cancer: a case-control study Wei Sheng Yan Jiu 48(6): 925-931
Herrick, J.B. 1993: Food for thought for food animal veterinarians. Let's tell the story Journal of the American Veterinary Medical Association 203(6): 786-787
Herrick, J.B. 1990: Food for thought for food animal veterinarians. There is more than science Journal of the American Veterinary Medical Association 197(12): 1591
Khare-Ranade, P.; Myers, E.F.; El Shikieri, A.B. 2022: Development of Quick Guides for Assessing Food/Nutrition and Culture to Enhance Assessment of Food and Nutrition-Related History in Cross-Cultural Clients of Nutrition and Dietetics Practitioners around the World Journal of the Academy of Nutrition and Dietetics 122(7): 1233-1238
Stolt, L.B.; Johnson-Ifearulundu, Y.J.; Kaneene, J.B. 1997: Attitudes of veterinarians, animal control directors, and county prosecutors in Michigan regarding enforcement of state animal cruelty legislation Journal of the American Veterinary Medical Association 211(12): 1521-1523
Kita, J. 2001: Health threat of acquiring animal diseases transmitted by animals or materials of animal origin Przeglad Epidemiologiczny 55(1 Suppl 2: 213-216