Maturation profiles of cheddar-type cheese produced from high heat treatment milk to incorporate whey protein
Banks, J.M.; Law, A.J.; Leaver, J.; Horne, D.S.
Advances in Experimental Medicine and Biology 367: 221-236
1995
ISSN/ISBN: 0065-2598 PMID: 7572364 Document Number: 454366
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