Identification of chaihu guizhi ganjiang decoction by three dimensional HPLC
Chen, F.; Guo, Y.; Meng, X.; Zhang, S.
Zhongguo Zhong Yao Za Zhi 20(4): 223-4 253
1995
ISSN/ISBN: 1001-5302 PMID: 7646791 Document Number: 448986
The Chaihu Guizhi Ganjiang Decoction was identified by three dimensional HPLC. The result showed that the constituents in this decoction, namely Radix Bupleuri; Ramulus Cinnamomi; Radix Glycyrrhizae and Radix Scutellariae could all be identified clearly.
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