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Protective action of Lycium barbarum L. (LbL) and betaine on lipid peroxidation of erythrocyte membrane induced by H2O2

Ren, B.; Ma, Y.; Shen, Y.; Gao, B.

Zhongguo Zhong Yao Za Zhi 20(5): 303-304 Inside Cover

1995

ISSN/ISBN: 1001-5302
PMID: 7492366
Document Number: 447723
H2O2 was used to induce lipid peroxidation of RBC membrane in rats to observe the protective action of different ingredients of LbL and betaine on the membrane. The result shows these ingredients cna inhibit the lipid peroxidation of RBC membrane in the following order of antioxidizing power: Fructus Lycii.LbL.dry(FL/LbL.dry) > Polysaccharide FL/LbL > Residue FL/LbL > betaine.

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