Fecundity, infanticide, and food consumption in Japan
Mosk, C.
Explorations in Economic History 15(3): 269-289
1978
ISSN/ISBN: 0014-4983 PMID: 11614462 DOI: 10.1016/0014-4983(78)90011-6Document Number: 438962
Document emailed within 0-6 h
Related Documents
Boone, C. 1999: Infanticide : la justice et le corps : Etude sur quelques cas d'infanticide dans les Landes au milieu du XIXe siècle : Les violences éducatives - Infanticide: the justice and the body: a study of a few infanticide in the south west French coast in the 19th century Cahiers Alfred Binet (4): 119-137Zezza, A; Carletto, C; Fiedler, J L.; Gennari, P; Jolliffe, D 2017: Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES). Introduction to the special issue Food Policy 72: 1-6
Galal, O.M. 1998: Uses of food consumption data: with an example exploring the impact of food consumption on economic growth Public Health Reviews 26(1): 109-112
Lane, S. 1978: Food distribution and food stamp program effects on food consumption and nutritional achievement of low income persons in Kern County, California American Journal of Agricultural Economics 60(1): 108-116
Cornell, L.L. 1996: Infanticide in early modern Japan ? Demography, culture, and population growth The Journal of Asian Studies 55(1): 22-50
Cornell, L.L. 1996: Infanticide in early modern Japan ? Demography, culture, and population growth The Journal of Asian Studies 55(1): 22-50
Windham, C.T.; Wyse, B.W.; Hansen, R.G. 1983: Alcohol consumption and nutrient density of diets in the Nationwide Food Consumption Survey Journal of the American Dietetic Association 82(4): 364-70 373
Salas, J.; Font, I.; Canals, J.; Guinovart, L.; Sospedra, C.; Martí-Henneberg, C. 1985: Consumption, food habits and nutritional status of the population of Reus (II): distribution by age and sex of the consumption of meat, eggs, fish, and vegetables Medicina Clinica 84(11): 423-427
Kutzer, M.A.M.; Kurtz, J.; Armitage, S.A.O. 2018: Genotype and diet affect resistance, survival, and fecundity but not fecundity tolerance Journal of Evolutionary Biology 31(1): 159-171
Ambach, E.; Tributsch, W.; Rabl, W. 1990: Attempted infanticide with a happy ending. Report of infanticide in Tirol and Vorarlberg Beitrage Zur Gerichtlichen Medizin 48: 667-672
Ylonen, H.; Koskela, E.; Mappes, T. 1997: Infanticide in the bank vole Occurrence and the effect of familiarity on female infanticide Annales Zoologici Fennici 34(4): 259-266
Ylonen, H.; Koskela, E.; Mappes, T. 1997: Infanticide in the bank vole Occurrence and the effect of familiarity on female infanticide Annales Zoologici Fennici 34(4): 259-266
Hoddinott, J.; Skoufias, E. 2003: The impact of PROGRESA on food consumption. International Food Policy Research Institute (IFPRI) discussion paper 150 (May 2003) Food and Nutrition Bulletin 24(4): 379-380
Balaji, S. J.; Arivelarasan, T.; Surendran, A.; Anbukkani, P. 2017: Pattern, Expenditure and Inequality in Food and Non-Food Consumption among Rural Households-A Micro Level Study in Tamil Nadu Indian Journal of Economics and Development 13(1): 105-110
Faber, M.; Venter, S.; Phungula, M.A.S.; Benade, A.J.S. 2001: An integrated primary health-care and provitamin A household food-production program: Impact on food-consumption patterns Food and Nutrition Bulletin 22(4): 370-375
Mascie-Taylor, C.G.N.; Marks, M.K.; Goto, R.; Islam, R. 2010: Impact of a cash-for-work programme on food consumption and nutrition among women and children facing food insecurity in rural Bangladesh Bulletin of the World Health Organization 88(11): 854-860
Brule, P. 1992: Infanticide et abandon d'enfants: pratiques grecques et comparaisons anthropologiques - Infanticide and children relinquishment : Greek practices and anthropological comparisons Dialogues d'Histoire Ancienne 18(2): 53-90
Engle-Stone, R.; Brown, K.H. 2015: Comparison of a Household Consumption and Expenditures Survey with Nationally Representative Food Frequency Questionnaire and 24-hour Dietary Recall Data for Assessing Consumption of Fortifiable Foods by Women and Young Children in Cameroon Food and Nutrition Bulletin 36(2): 211-230
Appleton, K. M.; Dinnella, C.; Spinelli, S.; Morizet, D.; Saulais, L.; Hemingway, A.; Monteleone, E.; Depezay, L.; Perez-Cueto, F. J. A.; Hartwell, H. 2019: Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents Food Quality and Preference 75: 179-186
Fernández Estívariz, C.; López del Val, T.; Martínez de Icaya Ortiz de Urbina, P.; Jaunsolo Barrenechea, M.A.; De Cos Blanco, A.I.; Cilleruelo Pascual, M.L.; Vázquez Martínez, C. 1996: The consumption of dairy products and their contribution to the nutrients in the diet of schoolchildren in the community of Madrid. the Food Consumption and Nutritional Status of the School-Age Population of the Autonomous Community of Madrid Group Anales Espanoles de Pediatria 44(3): 214-218