The mutagenic and modifying properties of new gelatinous substances studied by using the Ames test
Strizhel'chik, N.G.; Kul'shin, V.E.
Tsitologiia i Genetika 28(3): 91
1994
ISSN/ISBN: 0564-3783 PMID: 7974793 Document Number: 430113
Mutagenic activities of new gel-forming substances proposed for the use in pharmacy and food industry were studied by the method of scoring mutations in test microorganisms. Sodium carboxy-methyl starch and sodium carboxy-methyl-cellulose did not induce gene mutations in Salmonella typhimurium TA 98 and TA 100.
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