Structure and level of basic food intake in adult working population of the Altai region
Istomin, A.V.
Gigiena i Sanitariia 7: 10-11
1994
ISSN/ISBN: 0016-9900 PMID: 7828938 Document Number: 424609
Population of two Altai districts was found to consume insufficient amounts of food proteins, vegetable fats, some vitamins, and mineral substances. Recommendations on rationalization of nutrition of population were given.
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