Influence of the blight of Morinda officinalis How on microscopic structure and constituents of the host

Lin, L.; Xu, H.H.; Yao, Y.L.; Wang, S.Y.; Deng, P.F.; Zhen, Y.E.; Lu, W.Q.

Zhongguo Zhong Yao Za Zhi 18(7): 401

1993


ISSN/ISBN: 1001-5302
PMID: 8267851
Document Number: 415205
The results showed that microscopic structure in biennial roots, the contents of B and Mn in nutritive organ and beta-sitosterol content in roots, stems of Morinda officinalis were affected markedly. The total sugar content in the roots and aerial stems was decreased by 5.42% apprx 15.29%.

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