Nutrients and sterols excreted in ileostomy effluents after a diet with autoclaved amylomaize or ordinary corn starch
Langkilde, A.M.; Andersson, H.
European Journal of Clinical Nutrition 46(Suppl 2): S127
1992
ISSN/ISBN: 0954-3007 PMID: 1330519 Document Number: 405060
Document emailed within 1 workday
Related Documents
Almendingen, K.; Lia, A. 2000: Presence of plant sterols in the diet and the hypocholesterolemic effects of plant sterols Tidsskrift for den Norske Laegeforening: Tidsskrift for Praktisk Medicin Ny Raekke 120(22): 2661-2665Nordstrand, K.; Giercksky, K.E.; Melhus, O.; Eide, T.J.; Flaegstad, T. 1986: Corn starch glove powder. a life-threatening peritoneal reaction Tidsskrift for den Norske Laegeforening: Tidsskrift for Praktisk Medicin Ny Raekke 106(6): 494-495
Pérez-Navarrete, C.; Betancur-Ancona, D.; Casotto, M.; Carmona, A.és.; Tovar, J. 2007: Effect of extrusion on protein and starch bioavailability in corn and lima bean flour blends Archivos Latinoamericanos de Nutricion 57(3): 278-286
Mittelviefhaus, H. 1993: Corneal infiltrates after keratoplasty caused by tissue inclusions of corn starch glove powder. An intraoperative complication Der Ophthalmologe: Zeitschrift der Deutschen Ophthalmologischen Gesellschaft 90(6): 720-722
Parsons, H.G.; Jamal, R.; Baylis, B.; Dias, V.C.; Roncari, D. 1995: A marked and sustained reduction in LDL sterols by diet and cholestyramine in beta-sitosterolemia Clinical and Investigative Medicine. Medecine Clinique et Experimentale 18(5): 389-400
Frackiewicz, J.; Ring-Andrzejczuk, K.; Gronowska-Senger, A. 2011: Energy and selected nutrients content in pre-school children diet of Warsowia district Roczniki Panstwowego Zakladu Higieny 62(2): 181-185
Chude, G.G.; Rayate, N.V.; Patris, V.; Koshariya, M.; Jagad, R.; Kawamoto, J.; Lygidakis, N.J. 2008: Defunctioning loop ileostomy with low anterior resection for distal rectal cancer: should we make an ileostomy as a routine procedure? A prospective randomized study Hepato-Gastroenterology 55(86-87): 1562-1567
Barabolak, R. 1977: Improved procedure for quantitative determination of aflatoxins in corn and wet milled corn products Journal - Association of Official Analytical Chemists 60(2): 308-310
Del Angel, A.R.; Quirarte, G.; Feria-Velasco, A. 1990: Effects of protein restriction using diets based on corn or corn and beans on body and head growth in rats Archivos de Investigacion Medica 21(4): 325-330
Visconti, A.; Solfrizzo, M.; De Girolamo, A. 2001: Determination of fumonisins B1 and B2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: collaborative study Journal - Association of Official Analytical Chemists 84(6): 1828-1837
Dantzman, J.; Stoloff, L. 1972: Screening method for aflatoxin in corn and various corn products Journal - Association of Official Analytical Chemists 55(1): 139-141
Vrána, A.; Splabochová, Z.; Fábry, P.; Kazdová, I. 1974: Influence of diet with a high starch or sucrose content on glucose tolerance, serum insulin level and insulin sensitivity in rats Physiologia Bohemoslovaca 23(4): 305-310
Szylit, M. 1971: Electrophoresis with specific adsorption: amylase-starch interactions in mixed polyacrylamide-starch gel Annales de Biologie Clinique 29(3): 215-227
Li, H.; Liu, J.; Sun, G.; Yang, Y. 2007: Effects of resistant starch, fat and protein on rates of starch hydrolysis in vitro Wei Sheng Yan Jiu 36(3): 308-310
Bhargava, P.M.; Dwarakanath, V.N.; Prasad, K.S. 1979: Regulation of cell division and malignant transformation through control of uptake of essential nutrients. Demonstration of the presence in rat liver of a new type of protein inhibitor of transport of such nutrients Cellular and Molecular Biology Including Cyto-Enzymology 25(2): 85-94
Vidon, N.; Hecketsweiler, P.; Cortot, A.; Bernier, J.J. 1977: A study of the absorption of an elemental diet administered by continuous jejunal perfusion: the effect of the rate of perfusion and the concentration upon the absorption of the nutrients Gastroenterologie Clinique et Biologique 1(3): 257-266
Fernández Estívariz, C.; López del Val, T.; Martínez de Icaya Ortiz de Urbina, P.; Jaunsolo Barrenechea, M.A.; De Cos Blanco, A.I.; Cilleruelo Pascual, M.L.; Vázquez Martínez, C. 1996: The consumption of dairy products and their contribution to the nutrients in the diet of schoolchildren in the community of Madrid. the Food Consumption and Nutritional Status of the School-Age Population of the Autonomous Community of Madrid Group Anales Espanoles de Pediatria 44(3): 214-218
Jamnicki, M.; Zollinger, A.; Seifert, B.; Popovic, D.; Pasch, T.; Spahn, D.R. 1998: Compromised blood coagulation: an in vitro comparison of hydroxyethyl starch 130/0.4 and hydroxyethyl starch 200/0.5 using thrombelastography Anesthesia and Analgesia 87(5): 989-993
Oy, S.; Witjaksono, F.; Mustafa, A.; Setyobudi, S.I.; Fahmida, U. 2019: Problem Nutrients in Adolescent Girls with Anemia Versus Nonanemic Adolescent Girls and the Optimized Food-Based Recommendations to Meet Adequacy of these Nutrients in Adolescent School Girls in East Java, Indonesia Food and Nutrition Bulletin 40(3): 295-307
Oy, S.; Witjaksono, F.; Mustafa, A.; Setyobudi, S.I.; Fahmida, U. 2019: Problem Nutrients in Adolescent Girls with Anemia Versus Nonanemic Adolescent Girls and the Optimized Food-Based Recommendations to Meet Adequacy of these Nutrients in Adolescent School Girls in East Java, Indonesia Food and Nutrition Bulletin 40(3): 295-307