An experimental study of a lactoglobulin preparation against opportunistic bacteria and salmonellae

Soboleva, S.V.; Mineeva, L.D.; Aleksanina, N.V.; Fedorova, T.A.; Stanislavskiĭ, E.S.; Edvabnaia, L.S.; Lavrovskaia, V.M.; Brusnigina, N.F.

Zhurnal Mikrobiologii Epidemiologii i Immunobiologii 9: 54-56

1991


ISSN/ISBN: 0372-9311
PMID: 1759523
Document Number: 385722
A preclinical study of seven batches of lactoglobulin, a new biological preparation against opportunistic bacteria and salmonellae, has been carried out. High antibacterial activity of the preparation with respect to the virulent forms of Salmonella typhimurium, Salmonella enteritidis, Pseudomonas aeruginosa, Klebsiella pneumoniae, Proteus vulgaris, Proteus mirabilis has been established. The preparation has been shown to be safe and nontoxic. The 4-year term of its storage at a temperature of 6 degrees +/- 4 degrees C has been substantiated.

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