New food products aid management of renal insufficiency
Davis, M.
Journal of the American Dietetic Association 91(10): 1213; 1217
1991
ISSN/ISBN: 0002-8223 PMID: 1918738 Document Number: 381868
Document emailed within 1 workday
Related Documents
Kes, P.; Vizner, B.; Filjak, K. 1988: Serum gastrin levels after stimulation with food in patients with chronic renal insufficiency Medicinski Pregled 41(7-8): 287-291Harvey, R.A.; Theuer, R.C. 1991: Potassium as an index of fruit content in baby food products. Part I. Banana-containing and apricot-containing products Journal - Association of Official Analytical Chemists 74(6): 929-932
Zawadzka, T.; Mazur, H. 1985: Hygienic evaluation of food products with regard to the levels of harmful metals. II. Meat and dairy products, confectioneries and wines Roczniki Panstwowego Zakladu Higieny 36(6): 438-446
Skop, A.; Szpanowska-Wohn, A.; Skorupska, A. 2003: Food choice and intake of individual food products in opiate and alcohol addicted persons Przeglad lekarski 60 Suppl. 6: 20-24
Kosheleva, O.V. 2005: Analysis of vitamin C in the biologically active supplements to food and food products enriched with micronutrients Voprosy Pitaniia 74(1): 19-23
Spirichev, V.B. 1984: Food program of the USSR and vitamin fortification of food products Voprosy Pitaniia 1984(1): 3-7
Stec, E. 1990: Sensitivity to antibiotics and selected compounds of Bacillus cereus isolated from food products and cases of food poisoning Roczniki Panstwowego Zakladu Higieny 41(5-6): 269-272
Pavlov, A.V. 1973: Prevention of cholera transmission by way of food and food products Voprosy Pitaniia 32(2): 6-9
Duque, A.; García Pérez, H. 2001: Chronic renal insufficiency. VIII. Comorbidity in renal insufficiency (RI) Nefrologia: Publicacion Oficial de la Sociedad Espanola Nefrologia 21(Suppl 5): 38
Daniewski, W.; Wojtasik, A.; Kunachowicz, H. 2010: Gluten content in special dietary use gluten-free products and other food products Roczniki Panstwowego Zakladu Higieny 61(1): 51-55
Ratner, M.I.; Tomilina, N.A.; Ovezov, B.O.; Demina, V.G. 1971: Methods of detecting the character of renal dysfunction and types of renal function disorders in chronic glomerulonephritis without renal insufficiency Sovetskaia Meditsina 34(3): 18-23
Quellhorst, E. 1980: Chronic renal insufficiency. Treatment and care of patients with chronic renal insufficiency Zfa. Zeitschrift für Allgemeinmedizin 56(28): 1767-1775
Rodríguez Rodríguez, A.; Naves Díaz, M.; Díaz Corte, C.; González Carcedo, A.; Fernández Coto, T.; Cannata Andía, J.B. 2003: Importance of estrogen insufficiency time in the efficacy of the bone response to hormonal therapy in experimental chronic renal insufficiency Nefrologia: Publicacion Oficial de la Sociedad Espanola Nefrologia 23(Suppl 2): 84-90
Wartanowicz, M.; Rutkowska, U.; Dietl, B. 1976: Nutritional value of food products. III. Assessment of nutritional value of milk products Roczniki Panstwowego Zakladu Higieny 27(5): 511-523
Hill, J.D.; Mittal, A.K.; Kerth, W.J.; Gerbode, F. 1971: Syndrome of acute hemorrhagic intestinal infarction and renal insufficiency following aortic valve replacement for aortic insufficiency Journal of Thoracic and Cardiovascular Surgery 61(3): 430-437
Siems, W.; Carluccio, F.; Grune, T.; Jakstadt, M.; Quast, S.; Hampl, H.; Sommerburg, O. 2002: Elevated serum concentration of cardiotoxic lipid peroxidation products in chronic renal failure in relation to severity of renal anemia Clinical Nephrology 58(Suppl 1): S20-S25
Bailey, R.R.; Carlson, R.V.; Walker, R.J.; Swainson, C.P. 1985: Effect of oral penbutolol on renal haemodynamics of hypertensive patients with renal insufficiency New Zealand Medical Journal 98(785): 683-685
Hans, S.S.; Hans, B.A.; Dhillon, R.; Dmuchowski, C.; Glover, J. 1998: Effect of dopamine on renal function after arteriography in patients with pre-existing renal insufficiency American Surgeon 64(5): 432-436
Dudkin, M.S.; Shchelkunov, L.F. 1998: Dietary fibers and new food products Voprosy Pitaniia 2: 35-41
Aĭzen, M.S.; Pille, E.R. 1976: Viral survival in food products Gigiena i Sanitariia 10: 75-81