Recommended dietary intakes in Denmark

Jensen, J.H.

European Journal of Clinical Nutrition 44(Suppl): 45-49

1990


ISSN/ISBN: 0954-3007
PMID: 2091919
Document Number: 363600
The current Danish recommended dietary intakes (RDI) from 1981 includes a table of minimum requirements for 9 nutrients which is intended for use in evaluation of data on nutrient intake. The uses (planning of diets, nutrition education, nutrition policy, evaluation of food consumption data) and misuses of these recommendations are discussed.

Document emailed within 1 workday
Secure & encrypted payments