The effect of saccharose on the growth and structure of bone tissue
Smoliar, V.I.; Biniashevskiĭ, E.V.
Voprosy Pitaniia 1: 52-56
1989
ISSN/ISBN: 0042-8833 PMID: 2718419 Document Number: 345113
The content of organic mineral components in bones was studied after substitution of 25 and 50% of carbohydrate energy value in rations for saccharose. It was established that saccharose stimulated the growth of experimental animals, this was attended by increased phosphomonoesterase-1 activity, epiphyseal cartilage thickening, hyperfunction of the growth zone and changes in the phosphorus-calcium metabolism.
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