Elaboration of the method of selective control of equipment cleanness at milk product-processing plants
Levkovich, L.B.; Korzenko, V.N.; Botiakov, V.I.; Fedosenko, V.S.
Gigiena i Sanitariia 12: 54-57
1989
ISSN/ISBN: 0016-9900 PMID: 2534099 Document Number: 326592
Document emailed within 1 workday
Related Documents
Iarkovoĭ, E.A.; Doloman, N.I.; Ishchuk, T.A.; Ignatenko, B.I.; Trubitsyn, A.P. 1985: Organization of preventive sanitary control and elaboration of technical standards for the documentation of new technological processes, equipment, instruments, chemicals and products and their introduction to the national economy Gigiena Truda i Professional'nye Zabolevaniya (2): 7-11Elina, I.M.; Tarasenko, N.I.; Ana'ev, B.V. 1981: Industrial hygiene in cold metal processing by the stamping method in machine construction plants Gigiena Truda i Professional'nye Zabolevaniia 3: 9-12
Karpliuk, I.A.; Maĭorova, L.N. 1978: Organization of control over the production and processing of milk in the German Democratic Republic Voprosy Pitaniia 2: 88-91
Bou Rached, L.; Ascanio, N.; Hernández, P. 2004: Design of a Hazard Analysis and Critical Control Points (HACCP) plan to assure the safety of a bologna product produced by a meat processing plant Archivos Latinoamericanos de Nutricion 54(1): 72-80
Morales de León, J.; Cassis Nosthas, M.L.; Pascual Aguirre, M. 1991: Elaboration of a dried-salted and smoked product using aquaculture species Archivos Latinoamericanos de Nutricion 41(3): 375-399
Van Haute, A. 1985: Elaboration de stratégies pour le contrôle de la qualité des eaux et la lutte contre leur pollution au Maroc - Elaboration of strategies for the monitoring of water quality and for the control of water pollution in Marocco Bulletin des Seances de l'Academie Royale des Sciences d'Outre-Mer 31(2): 243-252
Kłaczkow, G.; Czyz, E.; Anuszewska, E.L. 2001: Elaboration of HPLC method for biotin determination in multiple vitamin drugs and comparison with microbiological method Acta Poloniae Pharmaceutica 58(2): 93-96
Kang, Y; Kim, B Chul; Mun, D; Han, S 2014: Method to simplify ship outfitting and offshore plant equipment three-dimensional (3-D) computer-aided design (CAD) data for construction of an equipment catalog Journal of Marine Science and Technology 19(2): 185-196
Kang, Y; Kim, B Chul; Mun, D; Han, S 2014: Method to simplify ship outfitting and offshore plant equipment three-dimensional (3-D) computer-aided design (CAD) data for construction of an equipment catalog Journal of Marine Science and Technology 19(2): 185-196
Macesková, B.; Lipská, J. 2003: Medical equipment product lines in basic pharmacies Ceska a Slovenska Farmacie: Casopis Ceske Farmaceuticke Spolecnosti a Slovenske Farmaceuticke Spolecnosti 52(4): 198-202
Pliszka, A.; Bachryj, F.; Barlik, I.; Bechthof, J.; Borowiak, M.; Branicka, M.; Cieplińska, I.; Chwistecka, W.; Chybowska, J.; Dudzic, E.; Dziurowicz, Z.; Dziegielewska, W.; Frasunkiewicz, B.; Freckowicz, J.; Glowacki, M.; Juchnowicz, I.; Komornicka, T.; Kowalczyk, Z.; Lichocińska, H.; Leopold, J.; Mosek, G.; Maciaszek, A.; Orlowska-Klaus, J.; Ostrowska, I.; Pniewska, C. 1972: Study of microbiological cleanliness of the equipment and hands at the food processing industry Roczniki Panstwowego Zakladu Higieny 23(4): 435-445
Hafez, H.M.; Stadler, A.; Kösters, J. 1997: Surveillance on Salmonella in turkey flocks and processing plants Deutsche Tierärztliche Wochenschrift 104(1): 33-35
Naudé, S.P.; Prinsloo, J.G.; Haupt, C.E. 1979: Comparison between a humanized cow's milk and a soy product for premature infants South African Medical Journal 55(24): 982-986
Martin, K.; Stridsberg, M.I.; Wiese, B.M. 1983: High-performance liquid chromatographic method for determination of phenylbutazone in bovine milk with special reference to the fat content in milk Journal of Chromatography 276(1): 224-229
Timoney, J.; Kelly, W.R.; Hannan, J.; Reeves, D. 1970: A study of Salmonella contamination in some Dublin poultry processing plants Veterinary Record 87(6): 158-161
Salter, R.S.; Douglas, D.; McRobbie, L.; Quintana, J.; Legg, D.; Schwartz, J.; Conaway, D.; McPhee, C.; Saul, S.; Markovsky, R. 2011: Validation of the charm 3 SL3 beta-lactam test for screening raw milk in compliance with the U.S. pasteurized milk ordinance. Performance Tested Method 071002 Journal - Association of Official Analytical Chemists 94(1): 348-357
Siniavskiĭ, I.A.; Kraĭsman, V.A.; Suleĭmenova, Z.M. 2013: Using of a specialized fermented soy milk product on the basis of soybeans in cardiology practice Voprosy Pitaniia 82(5): 51-57
Agerbaek, M.; Gerdes, L.U.; Richelsen, B. 1995: Hypocholesterolaemic effect of a new fermented milk product in healthy middle-aged men European Journal of Clinical Nutrition 49(5): 346-352
Dmitiev, A.G.; Kotrovskiĭ, A.V. 2000: The potentials of Russian equipment for the self-contained making of inexpensive soy milk, curds and cheese Voenno-Meditsinskii Zhurnal 321(8): 42-45
Asaenok, I.S.; Zhalkovskiĭ, V.I.; Mikhniuk, T.F. 1989: Ways of improving working conditions and reducing morbidity at plastic-processing plants Gigiena i Sanitariia 5: 24-26