Determining the length of storage of microorganisms in laboratory conditions
Koroleva, I.S.
Laboratornoe Delo 3: 75-76
1988
ISSN/ISBN: 0023-6748 PMID: 2453732 Document Number: 317791
Document emailed within 1 workday
Related Documents
Bekbergenov, B.M.; Ostrovskaia, E.A.; Rezvan, S.P.; Chaĭkovskaia, S.M. 1986: Clinico-laboratory testing of a new medium for determining the antibiotic resistance of microorganisms Laboratornoe Delo 9: 553-555Neugodova, N.P.; Geĭtman, I.I.; kivman, G.I. 1978: Production of acetylated N-acid under laboratory conditions and the problems in the method of determining sulfanilamides in tissues and organs Laboratornoe Delo 12: 715-717
Kupletskaia, M.B.; Netrusov, A.I. 2011: Bacterial viability of lyophilized microorganisms following 50 years of storage Mikrobiologiia 80(6): 842-846
Parkhomenko, L.V.; Open'ko, L.V.; Gusakov, L.V. 1990: A method for determining phospholipases in microorganisms Mikrobiolohichnyi Zhurnal 52(6): 87-89
Tarasov, A.L.; Borzenkov, I.A.; Beliaev, S.S. 2011: The study of the trophic relations between anaerobic microorganisms from an underground gas storage during methanol utilization Mikrobiologiia 80(2): 192-199
Lipaeva, L.S.; Vasil'eva, Z.I.; Trofimenko, N.Z. 1984: Dry yeast medium for determining the decarboxylase activity of microorganisms Laboratornoe Delo 4: 247-248
Andreev, V.S.; Bashtanov, A.V.; Vorobeichikov, V.M.; Matyko, N.A. 1972: A rapid method of determining the saccharolytic activity of microorganisms Laboratornoe Delo 9: 554-557
Schlegel, W.; Heinze, A.; Wähner, M. 1981: Effectiveness of a PMS/HCG mixture on gilts depending on the length of storage in mixed state Archiv für Experimentelle Veterinarmedizin 35(4): 547-552
Ismailov, N.M. 1986: A method for determining the CO2 released by resting cells of microorganisms during the oxidation of hydrocarbons Mikrobiologiia 55(5): 875-878
Tonciu, M. 1991: The genetic mechanisms determining the virulence factors in invasive enteric microorganisms Bacteriologia Virusologia Parazitologia Epidemiologia 36(1): 56-62
Sokurenko, E.V.; Bogin, I.B.; Kravtsov, E.G. 1990: The passive coagglutination reaction as a method of determining the fibronectin-binding properties of microorganisms Laboratornoe Delo 3: 66-68
Pedisić, D.; Tićac, R.; Candrlić, B.; Marijić, B.; Sepić, T.; Malvić, G.; Velepic, M.; Starcević, R. 2012: The use of ultrasound in determining the length of the Provox Ii voice prosthesis Collegium Antropologicum 36(Suppl 2): 103-106
Imshenetskiĭ, A.A.; Pisarenko, N.F.; Kuziurina, L.A.; Iakshina, V.M. 1978: Physiology of xerophytic microorganisms that grow under very dry conditions Mikrobiologiia 47(1): 78-81
Tsvid, E.E.; Shkop, I.I.; Pozmogova, I.N.; Shul'govskaia, E.M. 1981: Electrokinetic properties of microorganisms as dependent on culture conditions Mikrobiologiia 50(4): 659-664
Kalenova, L.F.; Sukhoveĭ, I.G.; Brushkov, A.V.; Mel'nikov, V.P.; Fisher, T.A.; Besedin, I.M.; Novikova, M.A.; Efimova, I.A. 2010: Influence of permafrost microorganisms on the quality and duration of life of laboratory animals Rossiiskii Fiziologicheskii Zhurnal Imeni I.M. Sechenova 96(1): 89-97
Duman, A.; Turkdogan, K.A.; Avcil, M.; Yenisey, C.; Ture, M.; Akoz, A.; Dagli, B.; Kapci, M.; Orun, S. 2018: The predictive value of the inflammatory markers P-selectin and MCP1 in determining the length of stay and 30-day survival in the differentiation of sepsis patients JPMA. Journal of the Pakistan Medical Association 68(9): 1321-1326
Limitlaohaphan, C.; Kijkunasatian, C.; Saitongdee, P. 2009: Length of semitendinosus and gracilis tendons and the relationship of graft length and leg length Journal of the Medical Association of Thailand 92(Suppl 6): S200-S203
Bashmakova, M.A.; Soldatova, V.M. 1972: Survival of Mycoplasma hominis in various culture storage conditions Laboratornoe Delo 4: 243-245
Lenz, E.; Raser, G.; Mann, E. 1986: The dimension and weight of Stafanat impressions under various storage conditions Stomatologie der DDR 36(4): 210-216
González de Mejía, E. 1982: Effect of different storage conditions on the development of bean hardness Archivos Latinoamericanos de Nutricion 32(2): 258-274