Evaluation of the effects of lipids isolated from sublimated mare's milk on the indicators of lipid metabolism and fatty acid composition of blood plasma, erythrocyte stroma and liver tissue in rats
Valieva, T.A.; Valiev, A.G.; Kulakova, S.N.; Levachev, M.M.
Voprosy Pitaniia 5: 42-45
1987
ISSN/ISBN: 0042-8833 PMID: 3439072 Document Number: 300018
During six weeks rats were given a ration containing, as the only source of fat, lipids of sublimated mare's milk that had been stored with or without antioxidants (quercitrol, bisalcophen) during 3 months. The influence of specific quality of the ration fat on lipids and fatty acid composition of lipids in blood plasma, erythrocytic stroma and liver tissue, as well as on lipid peroxidation in the tissues was studied in the test animals. No changes induced by the lipids from sublimated mare's milk were detected in the parameters studied.