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An analysis of the fatty acid composition of the lipoprotein lipids in patients with chronic hepatitis and liver cirrhosis

Amosova, E.N.; Lykhovskiĭ, O.I.; Briuzgina, T.S.

Likars'ka sprava 1999(2): 47-50

1999

ISSN/ISBN: 1019-5297
PMID: 10424040
Document Number: 499893
Fatty-acid composition of lipids was studied by gas chromatography techniques as was the level of free cholesterol in high- and low-density lipoproteins in 15 patients with chronic hepatitis and 15 hepatocirrhotic patients. Significant changes in fatty-acid spectrum were recordable suggesting activation of the process of lipid peroxidation. The above changes were at their greatest in patients with hepatocirrhosis.

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