Report from Colombia

Fajardo, L.; Gracia de R, B.; Lareo, L.

Archivos Latinoamericanos de Nutricion 37(4): 751-762

1987


ISSN/ISBN: 0004-0622
PMID: 3507199
Document Number: 296659
Information on the elaboration of the Table of Composition of Colombian Foods, new aspects of presentation and use, availability and restrictions of laboratories and work on the addition of new information to the table, are reported.

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