New food service as a part of the therapeutic environment
Andersen, S.; Benveniste, C.; Jørgensen, B.; Rosenkrands, G.; Skov, P.
Sygeplejersken 87(13): 12-17
1987
ISSN/ISBN: 0106-8350 PMID: 3649023 Document Number: 292093
Document emailed within 1 workday
Related Documents
Pérez, E.; Roncarolo, F.; Potvin, L. 2017: Associations between the local food environment and the severity of food insecurity among new families using community food security interventions in Montreal Canadian Journal of Public Health 108(1): E49-E55Sharma, S.; Mbanya, J.C.; Cade, J.E.; Gwangwa'a, S.; Cruickshank, J.K. 1994: Collection of food intakes, food composition and food portion sizes in central Cameroon, West Africa, to develop a food frequency questionnaire in rural and urban population samples, as part of an International Comparative Study Proceedings of the Nutrition Society 53(3): 234A
Graven, S.N.; Bowen, F.W.; Brooten, D.; Eaton, A.; Graven, M.N.; Hack, M.; Hall, L.A.; Hansen, N.; Hurt, H.; Kavalhuna, R. 1992: The high-risk infant environment. Part 2. the role of caregiving and the social environment Journal of Perinatology: Official Journal of the California Perinatal Association 12(3): 267-275
Irena, A.H.; Bahwere, P.; Owino, V.O.; Diop, E.Hadji, I.; Bachmann, M.O.; Mbwili-Muleya, C.; Dibari, F.; Sadler, K.; Collins, S. 2015: Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children an equivalence non-blin Maternal and Child Nutrition 11: 105-119
Martikainen, A; Niemi, P; Pekkanen, P 2014: Developing a service offering for a logistical service provider Case of local food supply chain International Journal of Production Economics 157: 318-326
Irena, A.H.; Bahwere, P.; Owino, V.O.; Diop, E.I.; Bachmann, M.O.; Mbwili-Muleya, C.; Dibari, F.; Sadler, K.; Collins, S. 2015: Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial Maternal and Child Nutrition 11(Suppl 4): 105-119
Steis, R.G.; Longo, D.L. 1988: Clinical, biologic, and therapeutic aspects of malignancies associated with the acquired immunodeficiency syndrome: Part i and Part Ii Annals of Allergy 60(4): 310-323
Loźna, K.; Biernat, J. 2008: The occurrence of arsenc in the environment and food Roczniki Panstwowego Zakladu Higieny 59(1): 19-31
Daily, G.; Dasgupta, P.; Bolin, B.; Crosson, P.; du Guerny, J.; Ehrlich, P.; Folke, C.; Jansson, A.M.; Jansson, B.; Kautsky, N.; Kinzig, A.; Levin, S.; Mäler, K.G.; Pinstrup-Andersen, P.; Siniscalco, D.; Walker, B. 1998: Food production, population growth, and the environment Science 281(5381): 1291-1292
David Pimentel; Xuewen Huang; Ana Cordova; Marcia Pimentel 1997: Impact of Population Growth on Food Supplies and Environment Population and Environment 19(1): 9-14
Mustajoki, P. 2015: Obesogenic food environment explains most of the obesity epidemic Duodecim; Laaketieteellinen Aikakauskirja 131(15): 1345-1352
Hogan, M.V. 2012: "Tag you're it!"--providing flawless customer service in the healthcare security environment Journal of Healthcare Protection Management: Publication of the International Association for Hospital Security 28(1): 85-90
Fedorishin, A.P. 1986: Objectives of the medico-epidemiological service in government control of the environment Gigiena i Sanitariia 8: 19-22
Rhodes, J.E. 2006: Understanding your personal competitive environment, part i Occupational Health and Safety 75(9): 16; 18, 20
Lawson, B. 1979: The modern food service manager Dimensions in Health Service 56(6): 10; 12
Rigby, E. 1974: The European approach to food service Dimensions in Health Service 51(7): 40-42
Goldstein, M.B. 2001: Cosmetic makeover simulations in a windows environment: Part 1 Dentistry Today 20(2): 44-46; 48-51
Olu Pearce, T.; Kujore, O.O.; Aina Agbohbankole, V. 1988: Generating an Income in the Urban Environment : The Experience of Street Food Vendors in Ile-Ife, Nigeria Africa (London 1928) 58(4): 385-400
Dotsenko, V.A.; Lifliandskiĭ, V.G.; Ilínskaia, G.I.; Belokhvostova, V.N.; Dolgushev, N.V.; Elle, L.A.; Iakovishin, A.A.; Militsin, M.S. 1994: Ecologic and hygienic evaluation of environment and food products in the areas of aluminum plants Voprosy Pitaniia 6: 25-27
Kawata, M. 1986: Stress factors in the medical service environment and mental health of social workers Kango Tenbo. Japanese Journal of Nursing Science 11(10): 960-963