Residues in sorghum treated with the isooctyl ester of 2,4-D

Ketchersid, M.L.; Fletchall, O.H.; Santelmann, P.W.; Merkle, M.G.

Pesticides Monitoring Journal 4(3): 111-113

1970


ISSN/ISBN: 0031-6156
PMID: 5489541
Document Number: 28208
to the dough ripeness stages. No residues were detected by gas chromatography in the grain; residues in the forage ranged from 0-2 ppm to 5.25 ppm. The time interval between application of the herbicide and harvesting of the forage was the most critical factor in determining the residues.

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