Modulation of carcinogenesis by a beef-derived mutagenesis modulator, and by dietary fat

Pariza, M.W.; Hargraves, W.A.; Boissonneault, G.A.

Progress in Clinical and Biological Research 206: 265-271

1986


ISSN/ISBN: 0361-7742
PMID: 3952093
Document Number: 280253
A technical report describes the results of recent studies on the modulation of carcinogenesis by 2 dietary factors. These studies assessed the mutagenesis modulation by fried ground beef, and the net energy and enhancement of carcinogenesis by dietary fat. The results are graphically summarized and discussed.

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