Nutritional composition of sorghum and moth bean incorporated traditional recipies
Asha, V.B.; Geetha, K.; Sheela, K.; Dhanapal, G.N.
Journal of Human Ecology 17(3): 201-203
2005
ISSN/ISBN: 0970-9274 DOI: 10.1080/09709274.2005.11905781Document Number: 264236
Cereals and pulses arc important sources of energy and protein particularly in the developing countries. Cereals are less costlier source of energy compared to fats, like wise pulses are less costlier source of protein compared to animal proteins in the developing countries. Sorghum and mothbean are found to be underutilized cereals and pulses in Southern Karnataka. The present study was conducted at Department of Rural Home Science, Bangalore and it has been observed that underutilized cereal sorghum and pulse mothbean which are equally nutritious to any other traditional cereal and pulse can be incorporated in daily dietaries.