Age-related dynamics of the prevalence of ischemic heart disease and arterial hypertension and the mean level of basic risk factors in men 20 to 69 related to the nature of their nutrition
Khaltaev, N.G.; Zhukovskiĭ, G.S.; Khaltaeva, E.D.; Aĭdu, F.A.; Bulin, V.A.
Terapevticheskii Arkhiv 57(1): 17-21
1985
ISSN/ISBN: 0040-3660 PMID: 3983835 Document Number: 256556
Analysis of the data derived in the course of examination of men aged 20 to 69 years demonstrates a distinct rise of the prevalence of CHD and AH with age. The level of the total cholesterol also increases with advancing age, reaching a maximum at 40 to 49 years as does the level of Tg (maximal at 50 to 59 years). The body weight also shows a linear increase. Emphasis should be placed on a high alpha-cholesterol content in persons aged 30 to 39 years. Analysis of the nutrition pattern of the male population aged 20 to 69 years revealed an atherogenic nature of nutrition marked by a high quota of fat, saturated fatty acids, low ratio of polyunsaturated to saturated fatty acids, and high cholesterol consumption with food. The highest consumption of energy sources and animal products was noted in persons aged 30 to 39 years. The same age demonstrated the lowest consumption of products of vegetable origin. Persons aged 50 to 59 years showed a reduction in consumption of protein of animal origin and essential polyunsaturated fatty acids as well as an increase in consumption of readily available sugars, which may lead to the development of obesity and hypertriglyceridemia and therefore to a higher risk of CHD development.