Investigation on the arsenic content of sea-foods of Zhoushan Region
Ma, J.
Zhonghua Yu Fang Yi Xue Za Zhi 19(2): 72-74
1985
ISSN/ISBN: 0253-9624 PMID: 4006617 Document Number: 255150
Arsenic contents of 287 sea-foods were determined. The average values of the total arsenic contents of the sea-foods were from 3.0 to 48.4 ppm, the average values of mineral arsenic were from 0.13 to 0.48 ppm. Mineral arsenic was detected in 91% samples and its amounts was about 1.4% of the total arsenic content.
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