Changes in blood phospholipid and sugar levels and hemocoagulation in long-term cooling
Zhikhareva, A.I.; Tazhudinova, S.I.; Gracheva, I.V.
Voprosy Meditsinskoi Khimii 30(4): 20-22
1984
ISSN/ISBN: 0042-8809 PMID: 6506581 Document Number: 241162
Overcooling of organism was accompanied by an initial increase of total phospholipids and sugar in blood serum with the subsequent gradual normalization.
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