Food adulteration detection: 100 years of progress in AOAC methodology
Holeman, E.H.
Journal - Association of Official Analytical Chemists 67(6): 1029-1034
1984
ISSN/ISBN: 0004-5756 PMID: 6520075 Document Number: 221720
Document emailed within 1 workday
Related Documents
Swallow, K.W.; Low, N.H.; Petrus, D.R. 1991: Detection of orange juice adulteration with beet medium invert sugar using anion-exchange liquid chromatography with pulsed amperometric detection Journal - Association of Official Analytical Chemists 74(2): 341-345Gajda, J.; Switka, A.; Kuźma, K.; Jarecka, J. 2006: Sudan and other illegal dyes--food adulteration Roczniki Panstwowego Zakladu Higieny 57(4): 317-323
Butler, S.J. 1979: Role of AOAC in the regulation of food safety Journal - Association of Official Analytical Chemists 62(2): 226-228
Lifshitz, A.; Stepak, Y.; Brown, M.B. 1971: Detection of adulteration of fruit juice. II. Comparison of statistical methods Journal - Association of Official Analytical Chemists 54(6): 1266-1269
Tice, G.; Andaloro, B.; White, H.Kirk.; Bolton, L.; Wang, S.; Davis, E.; Wallace, M. 2009: In-house validation study of the DuPont Qualicon BAX system Q7 instrument with the BAX system PCR Assay for Salmonella (modification of AOAC Official Method 2003.09 and AOAC Research Institute Performance-Tested Method 100201) Journal - Association of Official Analytical Chemists 92(3): 989-994
Barraclough, S. 1983: A preliminary analysis of the Nicaraguan food system. (A progress report of research being carried out under UNRISD's project Food systems and society) Report, United Nations Research Institute for Social Development (83.1): 133
Feldsine, P.T.; Falbo-Nelson, M.T.; Hustead, D.L.; Flowers, R.S.; Flowers, M.J. 1995: Comparative and multilaboratory studies of two immunodiffusion method enrichment protocols and the AOAC/Bacteriological Analytical Manual culture method for detection of Salmonella in all foods Journal - Association of Official Analytical Chemists 78(4): 987-992
Flanagan, R.J.; Martinez, G. 2010: Comparison of FoodChek E. coli test and AOAC Research Institute Performance Tested Method 010603 for detection of E. coli O157 in raw ground beef Journal - Association of Official Analytical Chemists 93(3): 922-927
Jin, Y-Wen.; Ma, Y-Ming. 2014: Progress in methodology of establishing physiologically based pharmacokinetic models Yao Xue Xue Bao 49(1): 16-22
Kondo, N.; Fukutomi, O.; Agata, H.; Yokoyama, Y. 1997: Proliferative responses of lymphocytes to food antigens are useful for detection of allergens in nonimmediate types of food allergy Journal of Investigational Allergology and Clinical Immunology 7(2): 122-126
Kaiser, J.D. 1996: Methodology of food-supplemented detoxification study debated Alternative Therapies in Health and Medicine 2(2): 16-17
Feldsine, P.T.; Green, S.T.; Lienau, A.H.; Kerr, D.E. 2005: Comparative validation study to demonstrate the equivalence of a minor modification to AOAC methods 996.09, Vip for EHEC and 996.10, assurance Eia EHEC with the reference culture method for the detection of Escherichia coli O157:H7 in beef Journal - Association of Official Analytical Chemists 88(4): 1193-1196
Marques, P.; Carton, M.; Fernet, P.; Combes, B.; Penalba, B.; Oustry, A. 1972: Detection of cancer. a new methodology Revue Medicale de la Suisse Romande 92(7): 445-454
Verbitski, S.M.; Gourdin, G.T.; Ikenouye, L.M.; McChesney, J.D.; Hildreth, J. 2008: Detection of Actaea racemosa adulteration by thin-layer chromatography and combined thin-layer chromatography-bioluminescence Journal - Association of Official Analytical Chemists 91(2): 268-275
Green, L.Ellis.; Cliffer, I.R.; Suri, D.J.; Caiafa, K.R.; Rogers, B.L.; Webb, P.J.R. 2020: Advancing Nutrition in the International Food Assistance Agenda: Progress and Future Directions Identified at the 2018 Food Assistance for Nutrition Evidence Summit Food and Nutrition Bulletin 41(1): 8-17
Green, L.Ellis.; Cliffer, I.R.; Suri, D.J.; Caiafa, K.R.; Rogers, B.L.; Webb, P.J.R. 2020: Advancing Nutrition in the International Food Assistance Agenda: Progress and Future Directions Identified at the 2018 Food Assistance for Nutrition Evidence Summit Food and Nutrition Bulletin 41(1): 8-17
Wudil, A.H.; Usman, M.; Rosak-Szyrocka, J.; Pilař, L.; Boye, M. 2022: Reversing Years for Global Food Security: a Review of the Food Security Situation in Sub-Saharan Africa (SSA) International Journal of Environmental Research and Public Health 19(22)
Hotchkiss, J.H. 1981: Analytical methodology for sample preparation, detection, quantitation, and confirmation of N-nitrosamines in foods Journal - Association of Official Analytical Chemists 64(5): 1037-1054
Pliszka, A.; Windyga, B. 1972: Detection of staphylococcal enterotoxin B in food by immunofluoresence method. II. Detection of enterotoxin in ice cream and meat Roczniki Panstwowego Zakladu Higieny 23(6): 649-655
Feng, R.M.; Chen, W.; Qiao, Y.L. 2017: Interpretation of guidance for establishing the performance characteristics of in vitro diagnostic devices for the detection or detection and differentiation of high-risk human papillomaviruses issued by Food and Drug Administration of United States and China Zhonghua Zhong Liu Za Zhi 39(7): 553-557