Role of AOAC in the regulation of food safety
Butler, S.J.
Journal - Association of Official Analytical Chemists 62(2): 226-228
1979
ISSN/ISBN: 0004-5756 PMID: 447593 Document Number: 152610
Document emailed within 1 workday
Related Documents
De Boeck, E.; Mortier, A.V.; Jacxsens, L.; Dequidt, L.; Vlerick, P. 2017: Towards an extended food safety culture model: Studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior Trends in Food Science and Technology 62: 202-214Holeman, E.H. 1984: Food adulteration detection: 100 years of progress in AOAC methodology Journal - Association of Official Analytical Chemists 67(6): 1029-1034
Lal, J. 1984: Possible role of prostaglandins in the regulation of food intake in the newborn rat Archives Internationales de Pharmacodynamie et de Therapie 272(1): 140-149
Shimizu, H. 1995: Role of cytokines in regulation of food intake and appetite Nihon Rinsho. Japanese Journal of Clinical Medicine 53 Suppl: 58-63
Oomura, Y.; Tooyama, I.; Kimura, H. 1995: Role of growth factors in regulation of food intake Nihon Rinsho. Japanese Journal of Clinical Medicine 53 Suppl: 64-69
Tice, G.; Andaloro, B.; White, H.Kirk.; Bolton, L.; Wang, S.; Davis, E.; Wallace, M. 2009: In-house validation study of the DuPont Qualicon BAX system Q7 instrument with the BAX system PCR Assay for Salmonella (modification of AOAC Official Method 2003.09 and AOAC Research Institute Performance-Tested Method 100201) Journal - Association of Official Analytical Chemists 92(3): 989-994
Baye, K.; Retta, N.; Abuye, C. 2014: Comparison of the effects of conditional food and cash transfers of the Ethiopian Productive Safety Net Program on household food security and dietary diversity in the face of rising food prices: ways forward for a more nutrition-sensitive program Food and Nutrition Bulletin 35(3): 289-295
Roy, L. 1988: Health and safety in the community. Environment and food safety Nursing Journal of India 79(2): 40-42
Ovesen, L.F.; Astrup, A.V. 2001: Regulation on food supplementation--an upsetting EU regulation Ugeskrift for Laeger 163(19): 2645-2647
Rose, J.A.; Cohen, N.L.; Laliberte-Carey, L. 1990: The role of a food bank in serving the nutrition education needs of food assistance programs Journal of the American Dietetic Association 90(7): 988-989
Tian, J.(.; Bryksa, B.C.; Yada, R.Y. 2016: Feeding the world into the future – food and nutrition security: the role of food science and technology Frontiers in Life Science 9(3): 155-166
Herrick, J.B. 1997: The world's food supply and the role of food animal veterinarians Journal of the American Veterinary Medical Association 210(6): 751-752
Chaisty, K.J. 1992: JCAHO undercutting role of safety management, life safety Modern Healthcare 22(32): 24
Chopra, J.G. 1979: The role of Food and Drug Administration in food allergy Annals of Allergy 42(1): 1-4
Struciński, P.ł; Piskorska-Pliszczyńska, J.; Góralczyk, K.; Warenik-Bany, M.łg.; Maszewski, S.; Czaja, K.; Ludwicki, J.K. 2011: Dioxins and food safety Roczniki Panstwowego Zakladu Higieny 62(1): 3-17
Pokrovskiĭ, V.I.; Beliaev, E.N.; Tutal'ian, V.A. 1995: Food safety in Russia Vestnik Rossiiskoi Akademii Meditsinskikh Nauk 12: 9-13
Bukh, J. 1977: Women in food production, food handling and nutrition. Structural transformation, pauperization and the role of women. A case study from Ghana CDR Project Paper, Centre for Development Research, Denmark (A.77.5): 4
Harris, K. 2001: Food safety: a public crime Journal of Restaurant and Foodservice Marketing 4(3): 35-63
Stenholm, C.W.; Waggoner, D.B. 1989: A congressional perspective on food safety Journal of the American Veterinary Medical Association 195(7): 916-921
St John, B.; Grossbauer, S. 2006: FDA unveils food safety update Provider 32(3): 57-59