Fats and oils
Cervera, P.
Revista de Enfermeria 6(57): 28-31
1983
ISSN/ISBN: 0210-5020 PMID: 6552008 Document Number: 221062
Document emailed within 1 workday
Related Documents
Firestone, D.; Yurawecz, M.P. 2001: Fats and oils Journal - Association of Official Analytical Chemists 84(1): 219-222Kamangar, T.; Fawzi, A.B. 1978: Spectrophotometric determination of vitamin a in oils and fats Journal - Association of Official Analytical Chemists 61(3): 753-755
Nyitray, L. 1965: Determination of the saponification value of official oils, fats and waxes Acta Pharmaceutica Hungarica 35(6): 259-265
Athnasios, A.K.; Healy, E.J.; Gross, A.F.; Templeman, G.J. 1986: Determination of cis, cis-methylene interrupted polyunsaturated fatty acids in fats and oils by capillary gas chromatography Journal - Association of Official Analytical Chemists 69(1): 65-67
Mao, L.; Liu, H.; Kang, L.; Jiang, J.; Liao, S.; Liu, G.; Deng, P. 2014: Efficiency evaluation of capsaicinoids to discriminate bio-waste oils from edible vegetable oils Wei Sheng Yan Jiu 43(4): 614-619
Rudzki, E.; Grzywa, Z. 1985: The value of a mixture of cassia and citronella oils for detection of hypersensitivity of essential oils Dermatosen in Beruf und Umwelt. Occupation and Environment 33(2): 59-62
2005: I understood that trans fat should be avoided because it can increase your risk of cardiovascular disease. And I had heard that the main source of trans fat is partially hydrogenated oils. Now, I see some products contain partially hydrogenated vegetable oils but still claim to be trans-fat free. How is this possible? Mayo Clinic Health Letter 23(4): 8
Pinckney, E.R.; Kuo, P.T. 1970: Heating polyunsaturated fats Annals of Internal Medicine 73(4): 657-658
Skorepa, J. 1982: Dietary fats and atherosclerosis Casopis Lekaru Ceskych 121(13): 385-390
Thomé, R. 1988: Fats and heart disease Health Visitor 61(4): 114-115
Schwandt, P. 1986: Dietary fats and serum lipoproteins Verhandlungen der Deutschen Gesellschaft für Innere Medizin 92: 595-600
While, A. 1983: Dietary fats in our lives today Health Visitor 56(3): 92-93
Keskin, N. 1983: Microorganisms as potential source of fats Mikrobiyoloji Bulteni 17(1): 74-79
Dodge, J.A. 1994: Dietary fats and gastrointestinal function European Journal of Clinical Nutrition 48(Suppl 2): S8-16
Thiele, O.W. 1977: Fish-lipids as dietary fats Hippokrates 48(1): 68-71
Thompson, J. 1984: Fats in the diet: the facts and the fallacies Health Visitor 57(8): 225
Cichosz, G.; Czeczot, H. 2011: Spuriously healthy plant fats Polski Merkuriusz Lekarski: Organ Polskiego Towarzystwa Lekarskiego 31(184): 239-243
Olesen, E.S. 1988: Saturated fats in the diet and hypercholesteremia Ugeskrift for Laeger 150(39): 2355
Lutz, W. 1989: Arteriosclerosis and cancer--fats or carbohydrates? Wiener Klinische Wochenschrift 101(12): 429-433
1999: 'Mono' fats. One of the good guys Mayo Clinic Health Letter 17(12): 7