Protein composition of camel's milk

Urbisinov, Z.K.; Servetnik-Chalaia, G.K.; Izatullaev, E.A.

Voprosy Pitaniia 40(6): 41-42

1981


ISSN/ISBN: 0042-8833
PMID: 7324429
Document Number: 179816
Total protein content of camels milk was 4.26 g/100 g and was independent of the season. The protein comprised 74.1% casein and 25.9% whey proteins. Of the total whey proteins 18.8% was albumins, 13% globulins and 17.8% proteoso-peptones. Essential amino acids made up 36.1% of total amino acids. The limiting amino acid was tryptophan, the amino acid score of which was 45%.

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