Protein composition of camel's milk
Urbisinov, Z.K.; Servetnik-Chalaia, G.K.; Izatullaev, E.A.
Voprosy Pitaniia 40(6): 41-42
1981
ISSN/ISBN: 0042-8833 PMID: 7324429 Document Number: 179816
Total protein content of camels milk was 4.26 g/100 g and was independent of the season. The protein comprised 74.1% casein and 25.9% whey proteins. Of the total whey proteins 18.8% was albumins, 13% globulins and 17.8% proteoso-peptones. Essential amino acids made up 36.1% of total amino acids. The limiting amino acid was tryptophan, the amino acid score of which was 45%.
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