Top Abstract Purchase Related
Home
>
Node
>
Subnode

Effect of supplementation with exogenous fatty acids on growth pattern and lipid composition of Nocardia polychromogenes

Trana, A.K.; Khuller, G.K.

Indian Journal of Medical Research 74: 534-538

1981

ISSN/ISBN: 0019-5340
PMID: 7338376
Document Number: 173621
Oleic and palmitoleic acids had an inhibitory effect on the growth rate of N. polychromogenes. Elaidic acid increased the growth rate. Supplementation of these fatty acids into the medium resulted in an increase in total lipids and phospholipids of N. polychromogenes. Among the individual phospholipids, phosphatidylethanolamine was elevated significantly in the presence of these fatty acids, with less significant changes in phosphatidylinositol-mannosides and cardiolipin. Fatty acid composition of total phospholipids did not change under these conditions.

Document emailed within 1 workday
Secure & encrypted payments

Khuller, G.K. 1977: Changes in phospholipid composition of Nocardia polychromogenes during temperature adaptation Experientia 33(10): 1277-1278
Datsenko, Z.M.; Krivenko, O.M.; Nechitaĭlo, L.O. 2001: Effect of "marine" phospholipids omega-3 fatty acids on the composition of fatty acids of rat liver microsomal membrane under oxidative stress Ukrains'kyi Biokhimichnyi Zhurnal 73(1): 60-64
Bogdarin, I.A.; Levachev, M.M.; Badeĭnova, E.N. 1990: The effect of a diet enriched with food fibers and polyunsaturated fatty acids on the composition of the lipid components in the enterohepatic circulation system in rabbits with cholestasis Voprosy Pitaniia 1990(1): 44-48
Knight, R.; Sutton, J.D.; Storry, J.E. 1977: Dietary lipid supplementation and the flow of fatty acids to the duodenum of sheep Proceedings of the Nutrition Society 36(2): 69a
Nixon, J.E.; Eisele, T.A.; Hendricks, J.D.; Sinnhuber, R.O. 1977: Reproduction and lipid composition of rats fed cyclopropene fatty acids Journal of Nutrition 107(4): 574-583
Zhelifonova, V.P.; Il'ina, V.I.; Dediukhina, E.G.; Eroshin, V.K. 1974: Lipid and hydrocarbon composition of Candida tropicalis during growth on media with organic acids Mikrobiologiia 43(5): 804-808
Lavric, M.; Dolar, J. 1976: Human milk - variations in lactose, potassium, sodium and total lipid concentrations and in fatty acids composition of lactating women in early puerperium Jugoslavenska Ginekologija i Opstetricija 16(3): 203-207
Pavlovich, S.V.; Burlev, V.A.; Vikhliaeva, E.M. 1999: The effect of n-3 polyunsaturated fatty acids on the lipid spectrum indices in the 2nd-3rd pregnancy trimesters Eksperimental'naia i Klinicheskaia Farmakologiia 62(6): 35-38
Omodeo Salè, F.; Mariani, C.; Berra, B. 1989: Effect of maternal fatty acid deficiency on lipid content and composition of rat liver during prenatal development Cellular and Molecular Biology 35(4): 379-390
Samur, Gülhan.; Topcu, A.; Turan, S. 2009: Trans fatty acids and fatty acid composition of mature breast milk in turkish women and their association with maternal diet's Lipids 44(5): 405-413
Kondo, E.; Kanai, K. 1981: Modification of the fatty acid pattern of phagocytic cell phospholipids and the course of tuberculous infection in mice fed with diets deficient in essential fatty acids Kekkaku: 56(9): 423-428
Ryzhenkov, V.E. 2002: Features of the effect of saturated and unsaturated fatty acids on lipid metabolism, lipoproteins, and development of ischemic heart disease Voprosy Pitaniia 71(3): 40-45
da Silva, M.H.; Pithon, T.C.; do Nascimento, C.M. 1996: Effect of saturated and polyunsaturated fatty acids rich diets on hepatic and adipose tissue lipid metabolism in rats International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 66(3): 258-262
Valieva, T.A.; Valiev, A.G.; Kulakova, S.N.; Levachev, M.M. 1991: Lipid and fatty acid composition and lipid peroxidation of sublimated mare's milk after its long term preservation using antioxidants Voprosy Pitaniia 5: 61-65
Garcia, J.; Ghisolfi, J.; Lapalu-Traon, C.; Periquet, B.; Olives, J.P.; Boyer, M.J.; Thouvenot, J.P. 1986: Screening of essential fatty acid deficiency in children. Respective value of the assay of fatty acids in total lipids and lipid fractions of the serum Annales de Biologie Clinique 44(4): 380-383
Menendez, J.A.; Mehmi, I.; Atlas, E.; Colomer, R.; Lupu, R. 2004: Novel signaling molecules implicated in tumor-associated fatty acid synthase-dependent breast cancer cell proliferation and survival: Role of exogenous dietary fatty acids, p53-p21WAF1/CIP1, ERK1/2 MAPK, p27KIP1, BRCA1, and NF-kappaB International Journal of Oncology 24(3): 591-608
Abraham, S.; Hillyard, L.A. 1983: Effect of dietary 18-carbon fatty acids on growth of transplantable mammary adenocarcinomas in mice Journal of the National Cancer Institute 71(3): 601-605
Aust, L.; Bruckner, J.; Levachev, M.M.; Noak, R.; Pokrovskiĭ, A.A. 1978: Effect of fatty acid triglycerides on lipogenesis and the makeup of plasma, fatty tissue and erythocyte membrane fatty acids in rats Voprosy Pitaniia 4: 18-23
Schlager, S.I.; Ohanian, S.H. 1980: Tumor cell lipid composition and sensitivity to humoral immune killing. II. Influence of plasma membrane and intracellular lipid and fatty acid content Journal of Immunology 125(2): 508-517
Schlager, S.I.; Ohanian, S.H. 1980: Tumor cell lipid composition and sensitivity to humoral immune killing. I. Modification of cellular lipid and fatty acid content by metabolic inhibitors and hormones Journal of Immunology 124(2): 626-634