Dietary lipid supplementation and the flow of fatty acids to the duodenum of sheep
Knight, R.; Sutton, J.D.; Storry, J.E.
Proceedings of the Nutrition Society 36(2): 69a
1977
ISSN/ISBN: 0029-6651 PMID: 578578 Document Number: 122801
Document emailed within 1 workday
Related Documents
Chuntrasakul, C.; Siltharm, S.; Sarasombath, S.; Sittapairochana, C.; Leowattana, W.; Chockvivatanavanit, S.; Bunnak, A. 1998: Metabolic and immune effects of dietary arginine, glutamine and omega-3 fatty acids supplementation in immunocompromised patients Journal of the Medical Association of Thailand 81(5): 334-343Trana, A.K.; Khuller, G.K. 1981: Effect of supplementation with exogenous fatty acids on growth pattern and lipid composition of Nocardia polychromogenes Indian Journal of Medical Research 74: 534-538
Jia, M.; Xue, N.; Cao, Z.; Liu, H. 2009: Effects of dietary different ratios of n-3 to n-6 polyunsaturated fatty acids influence lipid metabolism and appetite of rats Wei Sheng Yan Jiu 38(2): 175-178
Kon, K.; Ando, S.; Waki, H.; Yukawa, H.; Shibata, H. 1999: Correlation of dietary food intakes and serum lipid fatty acids in urban senior citizens Journal of Nutrition Health and Aging 3(1): 34-41
Brown, F.R.; Van Duyn, M.A.; Moser, A.B.; Schulman, J.D.; Rizzo, W.B.; Snyder, R.D.; Murphy, J.V.; Kamoshita, S.; Migeon, C.J.; Moser, H.W. 1982: Adrenoleukodystrophy: effects of dietary restriction of very long chain fatty acids and of administration of carnitine and clofibrate on clinical status and plasma fatty acids Johns Hopkins Medical Journal 151(4): 164-172
Garcia, J.; Ghisolfi, J.; Lapalu-Traon, C.; Periquet, B.; Olives, J.P.; Boyer, M.J.; Thouvenot, J.P. 1986: Screening of essential fatty acid deficiency in children. Respective value of the assay of fatty acids in total lipids and lipid fractions of the serum Annales de Biologie Clinique 44(4): 380-383
Edreira, J.G.; Hirsch, R.L.; Kennedy, J.A. 1974: Production of fatty liver with dietary ethanol despite orotic acid supplementation Quarterly Journal of Studies on Alcohol 35(1): 20-25
Menendez, J.A.; Mehmi, I.; Atlas, E.; Colomer, R.; Lupu, R. 2004: Novel signaling molecules implicated in tumor-associated fatty acid synthase-dependent breast cancer cell proliferation and survival: Role of exogenous dietary fatty acids, p53-p21WAF1/CIP1, ERK1/2 MAPK, p27KIP1, BRCA1, and NF-kappaB International Journal of Oncology 24(3): 591-608
Nagyova, A.; Krajcovicova-Kudlackova, M.; Horska, A.; Smolkova, B.; Blazicek, P.; Raslova, K.; Collins, A.; Dusinska, M. 2004: Lipid peroxidation in men after dietary supplementation with a mixture of antioxidant nutrients Bratislavske Lekarske Listy 105(7-8): 277-280
Kjeldsen-Kragh, J.; Lund, J.A.; Riise, T.; Finnanger, B.; Haaland, K.; Finstad, R.; Mikkelsen, K.; Førre, O. 1992: Dietary omega-3 fatty acid supplementation and naproxen treatment in patients with rheumatoid arthritis Journal of Rheumatology 19(10): 1531-1536
Iamandei, G.L.; Mocanu, V.; Luca, V. 2010: Omega-3 fatty acids and acetylcysteine diet supplementation effects on learning performance Revista Medico-Chirurgicala a Societatii de Medici Si Naturalisti Din Iasi 114(3): 808-812
Truswell, A.S. 1995: Dietary polyunsaturated fatty acids and aortic plaques Lancet 345(8944): 257
Wahle, K.W.; Davies, N.T.; Paterson, S.M. 1977: Omega-Hydroxylation of fatty acids by microsomal preparations from rat and sheep tissues Proceedings of the Nutrition Society 36(1): 30a
Deslypere, J.P. 1992: Influence of supplementation with N-3 fatty acids on different coronary risk factors in men--a placebo controlled study Verhandelingen - Koninklijke Academie Voor Geneeskunde van Belgie 54(3): 189-216
Sheema, M.Kaleem.; Bano, B. 2004: Effect of dietary n-3 and n-6 fatty acids on tobramycin induced nephrotoxicity Indian Journal of Experimental Biology 42(7): 691-697
Adam, O. 2003: Dietary fatty acids and immune reactions in synovial tissue European Journal of Medical Research 8(8): 381-387
Heimberg, M.; Dunn, G.D.; Wilcox, G. 1974: The derivation of plasma-free fatty acids from dietary neutral fat in man Journal of Laboratory and Clinical Medicine 83(3): 393-402
Avons, P. 1985: Markers of the dietary supply of fatty acids. Their use in epidemiologic surveys Revue d'Epidemiologie et de Sante Publique 33(4-5): 312-323
Adelstein, R.; Ferguson, L.D.; Rogers, K.A. 1992: Effects of dietary N-3 fatty acid supplementation on lipoproteins and intimal foam cell accumulation in the casein-fed rabbit Clinical and Investigative Medicine. Medecine Clinique et Experimentale 15(1): 71-81
Totlandsdal, J.K.; Tvedt, N.; Breilid, R.; Rønning, T.B.; Kogstad, E.K.; Myhren, K.J. 2001: Does supplementation of essential fatty acids influence the visual acuity and cognitive function of term infants? Tidsskrift for den Norske Laegeforening: Tidsskrift for Praktisk Medicin Ny Raekke 121(21): 2504-2509