Acid-base status of mink blood during storage

Assal, A.N.; Jepsen, O.R.; Poulsen, J.S.

Nordisk Veterinaermedicin 32(1): 1-8

1980


ISSN/ISBN: 0029-1579
PMID: 7360618
Document Number: 163428
Changes in pH, pCO2, pO2, base excess and standard bicarbonate during storage of anaerobically drawn arterial blood for 24 h at different temperatures were measured. Correction tables for determination of the initial acid-base data were constructed from regression equations. Such changes in mink blood were much higher than in equine, porcine, and canine blood during storage at 21-24 deg C and 0-4 deg C for 24 h.

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