The nutritional significance of root and tuber crop development as staples in the Caribbean community

Omawale

Archivos Latinoamericanos de Nutricion 29(3): 311-325

1979


ISSN/ISBN: 0004-0622
PMID: 543769
Document Number: 150027
It is suggested that locally grown root crops should replace cereals, locally grown or imported, in the diet of Caribbean countries.

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