Sugar mixtures and differential absorption during muscular exertion in the athlete
Di Stefano, C.M.; Ruggiero, M.; Morelli, S.
Bollettino della Societa Italiana di Biologia Sperimentale 55(24): 2608-2614
1979
ISSN/ISBN: 0037-8771 PMID: 553578 Document Number: 141609
The AA. reports the possibility to prepare special sugar mixtures at various degree of complexity (mono-di-oligo-polisaccharides). These have high solubility and neutral taste. These supply to athletes disposable amounts of glucose for muscular contraction during the play time.
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