Sugar mixtures and differential absorption during muscular exertion in the athlete

Di Stefano, C.M.; Ruggiero, M.; Morelli, S.

Bollettino della Societa Italiana di Biologia Sperimentale 55(24): 2608-2614

1979


ISSN/ISBN: 0037-8771
PMID: 553578
Document Number: 141609
The AA. reports the possibility to prepare special sugar mixtures at various degree of complexity (mono-di-oligo-polisaccharides). These have high solubility and neutral taste. These supply to athletes disposable amounts of glucose for muscular contraction during the play time.

Document emailed within 1 workday
Secure & encrypted payments