Relationship between the content of grisine components with a different chain length
Samoiliv, P.M.; Kobrin, M.B.; Krugliak, E.B.; Makukhina, A.M.; Cherkasova, L.G.
Prikladnaia Biokhimiia i Mikrobiologiia 15(6): 839-842
1979
ISSN/ISBN: 0555-1099 PMID: 538013 Document Number: 140266
The study has demonstrated a certain relationship between the content of grisine components with a different length of the polypeptide chain. The relationship allows an assay of the content with respect to the ratio of areas of chromatographic peaks of the short-chained components F and D. This procedure shortens the time spent on an identification of grisine components almost two-fold. It is concluded that the proportion depends on the kinetics of the linear process of the sequential elongation of the component chain.