Vietnam, 1978: crisis in food, nutrition, and health
Kaufman, M.
Journal of the American Dietetic Association 74(3): 310-316
1979
ISSN/ISBN: 0002-8223 PMID: 762356 Document Number: 139649
Evidence of shortages of food, medical equipment, and supplies and indications of malnutrition were observed by an American Study Mission to Vietnam in the summer of 1978. Recommendations of humanitarian aid were made by the study team and presented as promoting peace and stability in Southeast Asia.
Document emailed within 1 workday
Related Documents
Soekirman 2001: Food and nutrition security and the economic crisis in Indonesia Asia Pacific Journal of Clinical Nutrition 10(Suppl): S57-S61Khare-Ranade, P.; Myers, E.F.; El Shikieri, A.B. 2022: Development of Quick Guides for Assessing Food/Nutrition and Culture to Enhance Assessment of Food and Nutrition-Related History in Cross-Cultural Clients of Nutrition and Dietetics Practitioners around the World Journal of the Academy of Nutrition and Dietetics 122(7): 1233-1238
Hornick, B.A.; Childs, N.M.; Smith Edge, M.; Kapsak, W.Reinhardt.; Dooher, C.; White, C. 2013: Is it time to rethink nutrition communications? A 5-year retrospective of Americans' attitudes toward food, nutrition, and health Journal of the Academy of Nutrition and Dietetics 113(1): 14-23
Thang Minh, N.G.U.Y.E.N.; Popkin, B.M. 2003: Évolution des revenus et du système de santé au Vietnam : Réduction de la pauvreté et augmentation des inégalités de prise en charge : Vietnam : inégalité, genre et santé - Evolution of earnings and health care in Vietnam: Diminution of poverty and growth of social inegalities : Vietnam: inegalities, gender and health Population 58(2): 277-291
Puett, C.; Salpéteur, C.éc.; Lacroix, E.; Houngbé, F.; Aït-Aïssa, M.; Israël, A.-D. 2013: Protecting child health and nutrition status with ready-to-use food in addition to food assistance in urban Chad: a cost-effectiveness analysis Cost Effectiveness and Resource Allocation: C/E 11(1): 27
Matheson, S.A. 1974: Health topic. Nutrition in Canada: a leadership crisis Canadian Journal of Public Health 65(5): 389-390
Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415
Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415
Chao, S.Y.; Houser, R.F.; Tennstedt, S.; Jacques, P.; Dwyer, J.T. 2007: Food and nutrition care indicators: experts' views on quality indicators for food and nutrition services in assisted-living facilities for older adults Journal of the American Dietetic Association 107(9): 1590-1598
Green, L.Ellis.; Cliffer, I.R.; Suri, D.J.; Caiafa, K.R.; Rogers, B.L.; Webb, P.J.R. 2020: Advancing Nutrition in the International Food Assistance Agenda: Progress and Future Directions Identified at the 2018 Food Assistance for Nutrition Evidence Summit Food and Nutrition Bulletin 41(1): 8-17
Green, L.Ellis.; Cliffer, I.R.; Suri, D.J.; Caiafa, K.R.; Rogers, B.L.; Webb, P.J.R. 2020: Advancing Nutrition in the International Food Assistance Agenda: Progress and Future Directions Identified at the 2018 Food Assistance for Nutrition Evidence Summit Food and Nutrition Bulletin 41(1): 8-17
Vicario, M. 2012: The "crisis" crisis: Emergency department use and community resources in North Carolina's behavioral health crisis system North Carolina Medical Journal 73(3): 216-218
Tran, V. 1960: Results of a nutrition survey in Vietnam based on the preliminary report of the Interdepartmental Committee for the Study of Nutrition Acta Medica Vietnamica 4: 1355-1360
Robertson, A. 1998: Health, food, and nutrition policy Public Health Reviews 26(1): 107-108
Jarratt, M.C. 1981: Remarks by Mary C. Jarratt, Assistant Secretary for Food and Consumer Services, U.S. Department of Agriculture, at the National Extension Food and Nutrition Specialist Workshop, Chicago, September 28, 1981 U.S. agriculture, food programs, food prices, marketing Major news releases and speeches United States Department of Agriculture Office of Governmental and Public Affairs: 9, 1-4
Kuiper, H.A.; Kleter, G.A.; Kok, E.J. 2003: Nutrition and health--genetically modified food Nederlands Tijdschrift Voor Geneeskunde 147(2): 56-60
Codling, K.; Quang, N.Vinh.; Phong, L.; Phuong, D.Hong.; Quang, N.Dinh.; Bégin, F.; Mathisen, R. 2015: The Rise and Fall of Universal Salt Iodization in Vietnam: Lessons Learned for Designing Sustainable Food Fortification Programs With a Public Health Impact Food and Nutrition Bulletin 36(4): 441-454
Robertson, E. 2000: Food products, nutrition and health in the Russian Federation Voprosy Pitaniia 69(3): 38-42
Leon, M.C.; Burgos, A.; Hernandezvelazquez, A.; Hardisson, Y.A. 1996: Alimentación, nutrición y salud - Food, nutrition and health Alimentaria 33(278): 29-39
Solomons, N.W. 2002: Ethical consequences for professionals from the globalization of food, nutrition and health Asia Pacific Journal of Clinical Nutrition 11(Suppl 3): S653-S665