A discarded protection: dietary fibre
Burkitt, D.
Irish Medical Journal 71(8): 244-247
1978
ISSN/ISBN: 0332-3102 PMID: 649339 Document Number: 138446
Document emailed within 1 workday
Related Documents
Ferguson, L.R.; Harris, P.J. 1999: Protection against cancer by wheat bran: role of dietary fibre and phytochemicals European Journal of Cancer Prevention: the Official Journal of the European Cancer Prevention Organisation 8(1): 17-25Sánchez-Castillo, C.P.; Dewey, P.J.; Bourges, H.; James, W.P. 1994: Dietary fibre, what it is and how it is measured Archivos Latinoamericanos de Nutricion 44(2): 68-75
Burkitt, D.P.; Trowell, H.C. 1977: Dietary fibre and western diseases Irish Medical Journal 70(9): 272-277
Tasman-Jones, C. 1976: Does dietary fibre deficiency kill? New Zealand Medical Journal 83(562): 275-278
Walker, A.R. 1987: Dietary fibre, minerals and vitamins International Journal of Obesity 11(Suppl 1): 45-56
Englyst, H.N.; Quigley, M.E.; Hudson, G.J. 1995: Definition and measurement of dietary fibre European Journal of Clinical Nutrition 49(Suppl 3): S48-S62
Jenkins, A.L.; Jenkins, D.J. 1994: Dietary fibre, glycaemic index and diabetes South African Medical Journal: 36-37
Nyman, M. 1995: Effects of processing on dietary fibre in vegetables European Journal of Clinical Nutrition 49(Suppl 3): S215-S218
Kritchevsky, D. 1995: In vitro binding properties of dietary fibre European Journal of Clinical Nutrition 49(Suppl 3): S113-S115
Valiente, C.; Esteban, R.M.; Martin, M.A.; Molla, E.; López-Andréu, F.J. 1995: Study of the dietary fibre content in cocoa European Journal of Clinical Nutrition 49(Suppl 3): S222-S223
Guillén, R.; Heredia, A.; Felizón, B.; Jiménez, A.; Fernández-Bolaños, J. 1995: Dietary fibre in olives. Characterisation of fractions European Journal of Clinical Nutrition 49(Suppl 3): S224-S225
Lembcke, B.; Häsler, K.; Kramer, P.; Caspary, W.F.; Creutzfeldt, W. 1982: Plasma digoxin concentrations during administration of dietary fibre (guar gum) in man Zeitschrift für Gastroenterologie 20(3): 164-167
Dysseler, P.; Hoffem, D. 1995: Inulin, an alternative dietary fibre. Properties and quantitative analysis European Journal of Clinical Nutrition 49(Suppl 3): S145-S152
Akanji, A.O.; Charles-Davies, M.A.; Ezenwaka, C.; Abbiyesuku, F.A.; Osotimehin, B.O. 1989: Dietary salt and the glycaemic response to meals of different fibre content European Journal of Clinical Nutrition 43(10): 699-703
Naaeder, S.B.; Evans, D.F.; Archampong, E.Q. 1998: Effect of acute dietary fibre supplementation on colonic pH in healthy volunteers West African Journal of Medicine 17(3): 153-156
Lee, S. 1995: Determination of total, soluble and insoluble dietary fibre: collaborative study European Journal of Clinical Nutrition 49(Suppl 3): S153-S157
Edwards, C. 1990: Mechanisms of action on dietary fibre on small intestinal absorption and motility Advances in Experimental Medicine and Biology 270: 95-104
Trepel, F. 2004: Dietary fibre: more than a matter of dietetics. I. Compounds, properties, physiological effects Wiener Klinische Wochenschrift 116(14): 465-476
Harris, P.J.; Roberton, A.M.; Hollands, H.J.; Ferguson, L.R. 1991: Adsorption of a hydrophobic mutagen to dietary fibre from the skin and flesh of potato tubers Mutation Research 260(2): 203-213
Redondo Cuenca, A.; Villanueva Suarez, M.J.; Rodriguez, M.D. 1995: Influence of thermal processes on dietary fibre: a study on turnip (Brassica napus) European Journal of Clinical Nutrition 49(Suppl 3): S271-S273