Effect of adsorption on the structure and properties of hemoglobin

Genkin, M.V.; Davydov, R.M.; Krylov, O.V.

Biofizika 23(5): 796-800

1978


ISSN/ISBN: 0006-3029
PMID: 29668
Document Number: 136082
Adsorption spectra of Hb+ and HbO2 adsorbed on silica and monolayers cholesterol supported on silica have been studied. It is shown that immobilization leads to new states of proteins, their properties depending on the nature of support and conditions of adsorption. Adsorption of haemoglobin leads to its inactivation. The rate of inactivation decreases with an increase of surface concentration of haemoglobin and with simultaneous adsorption of inert proteins.

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