Base composition and DNA content in single-cell Cyanobacteria

Efremova, L.P.; Avilov, I.A.

Mikrobiologiia 47(3): 467-470

1978


ISSN/ISBN: 0026-3656
PMID: 672685
Document Number: 133892
The base composition and DNA content were determined in 19 strains of cyanobacteria. The content of GC varied within the range of 33.6 to 70.7 mol%, and the content of DNA, from 1.05 X 10(-14) to 28.7 X 10(-14) g per cell. The latter parameter almost directly depended on the cell volume. The cultures were subdivided into six groups according to the results obtained.

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