Principles governing the ecological-microbiological assessment of water used in the food industry
Mossel, D.A.; Paardekooper, E.J.; Schoenmaker, M.J.; Muys, G.T.
Laboratory Practice 27(1): 13-14
1978
ISSN/ISBN: 0023-6853 PMID: 625100 Document Number: 128628
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