Effect of lyophilization on the free-radical state of animal cells

Ruuge, E.K.; Kerimov, T.M.; Panemanglor, A.V.

Biofizika 21(1): 124-128

1976


ISSN/ISBN: 0006-3029
PMID: 175857
Document Number: 107743
The process of lyophylisation carried out very carefully under strictly defined conditions does not in inself bring about the changes in the parameters of the ESR signal with g approximately equal to 2.00 observed in animal cells. The free radicals responsible for the ESR signal observed under usual experimental conditions, result from a contact of the lyophylised specimen with moisture at an optimum water content of about 10%.

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