Comparative study of several indices of the specific effect of products prepared with the use of smoke and the synthetic smoking agent VNIIMP-1

Kataeva, L.G.; Gogol', A.T.

Voprosy Pitaniia 5: 80-84

1976


ISSN/ISBN: 0042-8833
PMID: 988672
Document Number: 101622
Long-term investigations were conducted with three generations of animals to elucidate the effect of cooked sausage prepared by various methods on the sexual and reproductive functions. It was found that the smoke-treated products under study produced on the organism a more marked untoward effect than did the ones prepared by using the synthetic smoking agent (see article of journal).

Document emailed within 1 workday
Secure & encrypted payments