Use of programmed multiple development chromatography for testing the purity of food coloring agents. I
Cuzzoni, M.T.; Gazzani, G.; Clerico, M.L.
Il Farmaco; Edizione Pratica 31(7): 368-376
1976
ISSN/ISBN: 0430-0912 PMID: 955051 Document Number: 101210
Document emailed within 1 workday
Related Documents
Melino, C.; Pasquarella, A. 1986: Coloring agents in the food industry La Clinica Terapeutica 117(3): 261-267Attina, M.; Ciranni, G. 1977: Use of high pressure liquid chromatography for the analysis of various coloring agents Il Farmaco; Edizione Pratica 32(4): 186-191
Thuvander, A. 1995: Hypersensitivity to azo coloring agents. Tartrazine in food may cause rash and asthma Lakartidningen 92(4): 296-298
Andrzejewska, E. 1980: Determination of the amount of synthetic organic food coloring agents in accordance with the regulations and the quantitative composition of dye mixtures Roczniki Panstwowego Zakladu Higieny 31(5): 457-460
Lukl, J.; Cíhalík, C.; Heinc, P. 1992: Serial testing of antiarrhythmic agents using programmed stimulation in recurrent ventricular tachycardia Vnitrni Lekarstvi 38(3): 246-251
Berglund, F. 2004: Prohibit coloring agents in drugs Lakartidningen 101(7): 615
Viola, M.; Nosotti, A. 1978: Application of the Ames test to some coloring agents Bollettino Chimico Farmaceutico 117(7): 402-415
Ostergaard, P.A. 1986: Occurrence of intolerance to coloring agents in children with eczema Ugeskrift for Laeger 148(12): 711-714
Hoffmann, B.; Carlson, C.; Rao, D.A. 2014: Assessing the use of food coloring as an appropriate visual guide for homogenously mixed capsule powders in extemporaneous compounding International Journal of Pharmaceutical Compounding 18(4): 341-344
Liang, X.; Wu, J.; Wang, J.; Wang, M. 1997: The determination of enantiomeric purity for ibuprofen by high performance liquid chromatography Se Pu 15(5): 435-437
Jimeno De Ossó, F. 1977: Determination of radiochemical purity of radiopharmaceuticals during separation by thin-layer chromatography Bollettino Chimico Farmaceutico 116(2): 90-97
Turakka, L.; Ojanen, T.; Prittinen, T. 1986: Microbiological purity testing of semisolid topical preparations Die Pharmazie 41(4): 254-256
Lodi, A.; Angus, M.; Nap, C.J.; Skellern, G.; Nicolas, A. 2015: Determination of the purity of valine by isocratic liquid chromatography coupled with charged aerosol detection (CAD) Pharmeuropa Bio and Scientific Notes 2015: 11-18
Popova, M.; Popova-Baltova, E. 1976: The control of the radiochemical purity of compounds labelled with 113Min using the method of thin-layer chromatography Folia Medica 18(2): 145-147
Van Tienen, A.; Hullegie, Y.M.; Hummelen, R.; Hemsworth, J.; Changalucha, J.; Reid, G. 2011: Development of a locally sustainable functional food for people living with HIV in Sub-Saharan Africa: laboratory testing and sensory evaluation Beneficial Microbes 2(3): 193-198
Liang, Q.-d.; Li, W.-h.; Wang, H.-x.; Wang, S.-q. 2003: Saccharide analysis of si-wu-tang by automated multiple development and off-line coupling thin layer chromatography electrospray ionization mass spectrometry techniques Zhongguo Zhong Yao Za Zhi 28(7): 632-635
de Frutos, M.; Cifuentes, A.; Díez-Masa, J.C. 1997: Multiple peaks in high-performance liquid chromatography of proteins. beta-Lactoglobulins eluted in a hydrophobic interaction chromatography system Journal of Chromatography A 778(1-2): 43-52
El-Rab, M.Osman.Gad. 1998: Food allergy and chronic urticaria: the value and limits of in vitro testing for IgE antibodies specific for food allergens Saudi Medical Journal 19(2): 162-165
Stewart, R.; van Rooyen, C.; de Wet, T. 2012: Purity or pragmatism? Reflecting on the use of systematic review methodology in development Journal of Development Effectiveness 4(3): 430-444
Popova, N.F.; Shagaev, A.S. 2009: Use of multichannel programmed electrostimulation for the rehabilitation of patients with multiple sclerosis Zhurnal Nevrologii i Psikhiatrii Imeni S.S. Korsakova 109(7 Suppl. 2): 142-147