The occurrence of cyanide in certain smoked meat products
Pekkanen, T.J.; Hänninen, M.L.
Nordisk Veterinaermedicin 28(12): 615-617
1976
ISSN/ISBN: 0029-1579 PMID: 1012915 Document Number: 98015
Smoked reindeer meat, 15 samples, contained cyanide 0.27 to 4.27, mean 1.38 plus or minus 1.01 mg/kg, mutton from Iceland, 5 samples each smoked industrially and traditionally, 1.93 plus or minus 0.13 and 1.78 plus or minus 0.20, and 5 salami sausage samples 0.06 to 0.40, 0.19 plus or minus 0.13 mg/kg.
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