Inhibition studies on the interaction of Vicia faba lectin with carbohydrates

Ziska, P.

Acta Biologica et Medica Germanica 35(11): 1575-1576

1976


ISSN/ISBN: 0001-5318
PMID: 1022143
Document Number: 97773
Mono- and oligosaccharides and modified sugars have been studied quantitatively for their capacity to inhibit the agglutination reaction between Vicia faba lectin and yeast cells. The results seem to parallel the specificity of carbohydrate binding reported for concanavalin A.

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