Inhibition studies on the interaction of Vicia faba lectin with carbohydrates
Ziska, P.
Acta Biologica et Medica Germanica 35(11): 1575-1576
1976
ISSN/ISBN: 0001-5318 PMID: 1022143 Document Number: 97773
Mono- and oligosaccharides and modified sugars have been studied quantitatively for their capacity to inhibit the agglutination reaction between Vicia faba lectin and yeast cells. The results seem to parallel the specificity of carbohydrate binding reported for concanavalin A.
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