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Making meals and patients match

Barrett, L.

Dimensions in Health Service 52(6): 46-47

1975

ISSN/ISBN: 0317-7645
PMID: 48488
Document Number: 92857

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Chrisopoulos, S.; Dollard, M.F.; Winefield, A.H.; Dormann, C. 2010: Increasing the probability of finding an interaction in work stress research: A two-wave longitudinal test of the triple-match principle : Match-making and match-breaking: Exploring the nature of match within and around job design Journal of Occupational and Organizational Psychology 83: 17-37
Van Hooff, J.P.; van Es, A.; Persijn, G.G.; van Hooff-Eykenboom, I.J.; Kalff, M.W.; van Rood, J.J.; de Graeff, J. 1979: Cadaveric graft survival, clinical course, blood transfusion, HLA (A and B) match, and DR match in adult patients transplanted in one centre Proceedings of the European Dialysis and Transplant Association. European Dialysis and Transplant Association 16: 359-365
Laurent, C. 1989: Match-making Nursing Times 85(50): 16
Guild, L.; Deethardt, D.; Rust, E. 1972: Nutrients in university food service meals. II. Data from meals selected by students Journal of the American Dietetic Association 61(1): 38-41
Amarowicz, R.; Smoczyński, S.; Markiewicz, K. 1985: Chemical contamination of the daily meals of selected population groups. II. Preliminary analysis of the levels of heavy metals, chlorinated hydrocarbons, Cs-137 and Sr-90 in the meals in selected nursery schools Roczniki Panstwowego Zakladu Higieny 36(6): 461-466
Richard, L.; Gosselin, C.; Trickey, F.; Maltais, D. 1994: Mesure du risque nutritionnel par le «public Awareness Checklist»: comparaison des clients des popotes roulantes et des repas communautaires - Assessment of nutritional risk by the public Awareness Checklist: a comparison of clients of meals-on-wheels with clients of congregate meals - Assesment of nutritional risk by the Public Awareness Checklist:A comparison of clients of Meals-on-Wheels with clients of congregate meals Age and Nutrition (Paris) 5(1): 34-42
Richard, L.; Gosselin, C.; Trickey, F.; Maltais, D. 1994: Mesure du risque nutritionnel par le «public Awareness Checklist»: comparaison des clients des popotes roulantes et des repas communautaires - Assessment of nutritional risk by the public Awareness Checklist: a comparison of clients of meals-on-wheels with clients of congregate meals - Assesment of nutritional risk by the Public Awareness Checklist:A comparison of clients of Meals-on-Wheels with clients of congregate meals Age and Nutrition (Paris) 5(1): 34-42
Richard, L.; Gosselin, C.; Trickey, F.; Maltais, D. 1994: Mesure du risque nutritionnel par le «public Awareness Checklist»: comparaison des clients des popotes roulantes et des repas communautaires - Assessment of nutritional risk by the public Awareness Checklist: a comparison of clients of meals-on-wheels with clients of congregate meals - Assesment of nutritional risk by the Public Awareness Checklist:A comparison of clients of Meals-on-Wheels with clients of congregate meals Age and Nutrition (Paris) 5(1): 34-42
Richard, L.; Gosselin, C.; Trickey, F.; Maltais, D. 1994: Mesure du risque nutritionnel par le «public Awareness Checklist»: comparaison des clients des popotes roulantes et des repas communautaires - Assessment of nutritional risk by the public Awareness Checklist: a comparison of clients of meals-on-wheels with clients of congregate meals - Assesment of nutritional risk by the Public Awareness Checklist:A comparison of clients of Meals-on-Wheels with clients of congregate meals Age and Nutrition (Paris) 5(1): 34-42
Baltzer, A. 2008: All-ceramic single-tooth restorations: choosing the material to match the preparation--preparing the tooth to match the material International Journal of Computerized Dentistry 11(3-4): 241-256
Enami, N.; Ushiki, M.; Ogasawara, N.; Itami, S. 1971: Meals and nutrition for patients with defecation problems (especially with constipation) Nursing Technique 17(6): 75-78
2002: Patients need no longer plan meals. Colitis therapy is simplified MMW Fortschritte der Medizin 144(13): 52
Frisch, S. 2017: Precise prescriptions Mayo uses pharmacogenomics to help match medications to patients' genetic makeup Minnesota Medicine 100(3): 8-9
Raffoux, C.; Chapuis, E. 1992: Kidney transplantation in hyperimmunized patients ignoring the cross-match performed with historic sera Presse Medicale 21(41): 1971-1972
Finan, T.J.; Nelson, D.R. 2001: Making rain, making roads, making do: Public and private adaptations to drought in Ceara, Northeast Brazil Climate Research 19(2): 97-108
Wiederkehr, S.; Barat, M.; Dehail, P.; De-Seze, M.; Lozes-Boudillon, S.; Giroire, J.M. 2005: Decision making and executive function in severe traumatic brain injured patients: validation of a decision-making task and correlated features Revue Neurologique (Paris) 161(2): 201-210
Hankey, C.R.; Cullen, A.; Wynne, H.; Death, J.; Kenny, R.A. 1993: Non-starch polysaccharide/dietary fibre supplementation using small meals in long-stay frail elderly patients European Journal of Clinical Nutrition 47(7): 521-523
Krupa, W. 1977: Further studies on the effect of meals on electrocardiographic pattern in patients with chronic ischaemic heart disease (angima pectoris) and normal electrocardiogram at rest Cor et Vasa 19(6): 437-443
Tweed, M.; Wilkinson, T. 2019: Student progress decision-making in programmatic assessment: can we extrapolate from clinical decision-making and jury decision-making? Bmc Medical Education 19(1): 176
Dombrow, C. 2002: Nutrition tools for patients: helping patients making healthful choices! Canadian Journal of Cardiology 18(3): 241-242